Recipe By Kristie Ann
Rating
Published Jul 10th
Prep 10m Cook - Additional - Ready In 10m
Servings 1 1/2 cup Calories 261.7

My own blend of ingredients to make the perfect mayo if you’re looking for what you’re used to from the store.

Recipe Ingredients

  • 1 cup avocado oil
  • ¼ cup sesame oil
  • ¼ cup light olive oil
  • 3 eggs
  • 2 tablespoons lemon juice
  • 1 ½ teaspoons mustard powder
  • 1 teaspoon brown mustard
  • ¾ teaspoon salt

Cooking Directions

  1. 1 Combine avocado oil, sesame oil, and olive oil in a glass measuring cup or bowl.
  2. 2 Place eggs, lemon juice, mustard powder, brown mustard, and salt in a food processor. Turn on food processor and slowly pour in oil mixture through feeder tube until it is incorporated and mayonnaise is smooth and thick, 2 to 3 minutes. Stir with spatula to incorporate any remaining drops of oil on top.

Nutrition Facts

  • Calories 261.7
  • Carbohydrate 0.4 g
  • Cholesterol 46.5 mg
  • Fat 28.8 g
  • Protein 1.7 g
  • Saturated Fat 3.8 g
  • Sodium 168.3 mg
  • Sugar 0.2 g

Chef's Notes

You can also use a blender to make the mayonnaise; This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

Reviews

  1. I added Chili pepper to spice it up a bit my question is... what is the fridge-shelf life of this mayo given the raw egg?
  2. I love the fresh flavour of homemade mayo. If you do as well this recipe will not let you down. I used a mayo attachment to my blender that regulates the flow of the oils so it came out perfectly creamy. Great stuff thank you for the recipe.
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