Cocktail Beer Balls

  • Recipe By
  • Published Mar 25th
  • Ready In4h 15m
  • Servings8
  • Calories428
This is a very simple recipe. It's a delicious appetizer that can be made for any holiday or social event, and can be a great addition to your Sunday football spread. It can be added to your cheese and crackers plate while just relaxing on the weekend with family. Enjoy!

Cocktail Beer Balls Ingredients

The following are the ingredients needed to make delicious Cocktail Beer Balls for 8 servings:

  • 3 cups ketchup
  • 1 (12 ounce) bottle light beer
  • 2 teaspoons salt, divided
  • 2 teaspoons ground black pepper, divided
  • 2 pounds ground beef
  • 1/2 pound ground pork
  • 1/4 cup bread crumbs
  • 1 egg
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder

Cocktail Beer Balls Cooking Instructions

  • Prep15m
  • Cook4h
  • Ready In4h 15m

To cook Cocktail Beer Balls, you need about 15 minutes of preparation time. The time needed to cook this Cocktail Beer Balls is about 4 hours , and you can serve your Cocktail Beer Balls within 4 hours 15 minutes . The following are the steps to cook Cocktail Beer Balls easily:

  1. 1 Stir ketchup, beer, 1 teaspoon salt, and 1 teaspoon pepper together in a pot over medium-low heat. Bring to a simmer.
  2. 2 Mix ground beef, ground pork, bread crumbs, egg, Parmesan cheese, 1 teaspoon salt, 1 teaspoon pepper, onion powder, and garlic powder together in a bowl. Roll mixture into cocktail-sized meatballs. Place meatballs in sauce and simmer until flavors blend and meatballs are cooked through, 4 to 6 hours.

Nutrition Facts

Per Serving: 428 calories; 23.2 grams of fat; 26.5 grams of carbohydrates; 27.2 grams of protein; 112 milligrams of cholesterol; 1719 milligrams of sodium.

  1. Jan 25th 2015

    Super easy and quite tasty! They were a little bit ketchupy though. I am going to add a little grape jelly next time. Cooking changes I made-I seared the meatballs in a skillet first and did ...