Recipe By Chef Jake
Published Jun 19th
Prep 10m Cook 10m Additional - Ready In 20m
Servings 5 servings Calories 574.2

The cocoa powder gives it a zing! Serve hot, with butter and syrup.

Recipe Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup white sugar
  • ½ cup cocoa powder
  • ⅓ cup flax seeds
  • 1 teaspoon salt
  • ½ teaspoon baking powder
  • 1 ½ cups coconut milk
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 ½ teaspoons vanilla extract
  • 1 teaspoon vegetable oil

Cooking Directions

  1. 1 Whisk flour, sugar, cocoa powder, flax seeds, salt, and baking powder together in a bowl. Stir coconut milk, egg, 2 tablespoons vegetable oil, and vanilla extract into flour mixture until batter is smooth.
  2. 2 Heat a skillet over medium heat; add 1 teaspoon vegetable oil. Drop batter by large spoonfuls onto the griddle, creating 4-inch circles, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

  • Calories 574.2
  • Carbohydrate 78.5 g
  • Cholesterol 37.2 mg
  • Fat 27.7 g
  • Fiber 7.4 g
  • Protein 10.1 g
  • Saturated Fat 15.3 g
  • Sodium 542.4 mg
  • Sugar 40.6 g


  1. I made these for all my kids and cousins when they were visiting for Christmas and they were a huge hit. They are not too sweet. Just the right amount of chocolate.
  2. Wow these should be called "Fudgy Brownie Pancakes." I served with real maple syrup and real whipped cream--what an indulgent treat for breakfast. When cooking I was concerned that they were thick and not fluffy. But the taste was so good. They are very rich; I couldn't eat as many as I do with regular - Read more ...

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