Coconut Cream Pie Martini

Recipe By lindsaymarie
Rating
Published Feb 13th
Coconut Cream Pie Martini
Prep 5m Cook - Additional - Ready In 5m
Servings 1 martini Calories 274.8

This amazing cocktail is an at-home easy adaptation of a drink I love! It tastes like sweet coconut and is a real crowd pleaser for those who don’t like the taste of traditional alcoholic drinks.

Recipe Ingredients

  • 1 fluid ounce coconut-flavored rum (such as Malibu®)
  • 1 fluid ounce vanilla schnapps
  • 3 fluid ounces half-and-half cream

Cooking Directions

  1. 1 Fill a cocktail shaker with ice
  2. 2 Pour rum, vanilla schnapps, and cream over the ice
  3. 3 Cover, shake, and strain martini into a cocktail glass.

Nutrition Facts

  • Calories 274.8
  • Carbohydrate 22.5 g
  • Cholesterol 33.5 mg
  • Fat 10.5 g
  • Protein 2.7 g
  • Saturated Fat 6.5 g
  • Sodium 47.1 mg
  • Sugar 12.2 g

Reviews

  1. Miriam Mar 7, 2019 08:53 AM
    1 oz half & half not 3 oz
  2. amy f Jun 19, 2017 03:53 AM
    So good! I used cake vodka and added some amaretto
  3. Steve Mellor Apr 3, 2016 08:26 PM
    Just made this with 1 oz of Malibu coconut rum 1 oz Pinnacle whipped cream vodka and 3 oz half and half. It was very tasty.
  4. Deb C Apr 13, 2013 06:24 PM
    Keeper alert! I used Pinnacle Whipped Cream Vodka and light cream to make this outstanding cocktail. Loved it.
  5. Sarah Jo Feb 16, 2013 06:00 PM
    I used Smirnoff's Whipped Vodka instead of vanilla schnapps and cut the cream back by half. Delicious!