Recipe By Trena
Rating
Published Nov 11th
Prep - Cook - Additional - Ready In -
Servings 1 lamb Calories 196

White Cake for Lamb Mold. Reserve some coconut to tint green and arrange around mold as grass. Use raisins for eyes and nose and a slice of maraschino cherry for the mouth.

Recipe Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 egg white
  • ¾ cup white sugar
  • 1 pinch salt
  • 3 tablespoons water
  • 1 teaspoon light corn syrup
  • ½ teaspoon vanilla extract
  • 1 cup flaked coconut

Cooking Directions

  1. 1 Preheat oven to 450 degrees F (230 degrees C).grease and flour a lamb mold. Prepare cake mix as directed on the package.
  2. 2 Pour batter into the face half of well-greased lamb mold. cover with back of mold and wire or tie mold together. Place mold face down on baking sheet.
  3. 3 Bake for 15 minutes at 450 degrees F (230 degrees C). Reduce heat to 350 degrees F (175 degrees C) and bake 35 minutes longer.
  4. 4 Remove mold from oven and remove the back of the mold. Allow lamb to cool in face half of mold for about 5 minutes. Loosen cake from sides of mold and remove carefully. Stand lamb cake upright on cake rack until cool. When cool, frost with snow frosting and cover with coconut.
  5. 5 To make Snow Frosting: In the top of a small double boiler, Combine egg white, sugar, dash of salt, water and light corn syrup. Beat with rotary egg beater about 1 minute or until thoroughly mixed. Cook over rapidly boiling water, beating constantly with rotary egg beater 4 minutes, or until frosting will stand in stiff peaks. Remove from boiling water, add 1/2 teaspoon vanilla and beat 1 minute, or until thick enough to spread.

Nutrition Facts

  • Calories 196
  • Carbohydrate 37 g
  • Fat 4.8 g
  • Fiber 0.7 g
  • Protein 1.8 g
  • Saturated Fat 1.7 g
  • Sodium 229.1 mg
  • Sugar 28.6 g

Reviews

  1. I made this into pastel coconut frosted cupcakes for Easter 2010. The best thing seemed to be the frosting which I tinted in pastels, added shredded coconut too and presented on green easter grass. It looked like a pretty tray of colored eggs. They were a very big hit. In addition I added coconut milk - Read more ...
  2. I was lacking the lamb mold, as those are very hard to find, so I simply used the recipe to make a standard coconut cake. And let me tell you... the cake was absolutely perfect. I love coconut, so I have tasted many coconut cakes, but this one was really tops on my list. Many - Read more ...

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