Rating
Published Jun 26th
Prep 10m Cook - Additional 15m Ready In 25m
Servings 1 dozen Calories 286.9
This recipe has won many 1st place ribbons at my state fair. They are very simple to make.
Recipe Ingredients
- ⅓ cup all-purpose flour
- 5 ½ cups flaked coconut
- ¼ teaspoon salt
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
Cooking Directions
- 1 Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
- 2 In a large bowl, stir together the flour, coconut and salt. Stir in the sweetened condensed milk and vanilla using your hands until well blended. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.
- 3 Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.
Nutrition Facts
- Calories 286.9
- Carbohydrate 40.7 g
- Cholesterol 11.1 mg
- Fat 12.4 g
- Fiber 3.5 g
- Protein 4.4 g
- Saturated Fat 10.8 g
- Sodium 186.8 mg
- Sugar 30.3 g