Recipe By House of Aqua
Rating
Published Jun 19th
Coconut Oil Milk Chocolate Chip Oat Cookies
Prep 15m Cook 12m Additional - Ready In 27m
Servings 1 dozen Calories 193.3

Tasty chocolate chip cookies made with coconut oil instead of butter!

Recipe Ingredients

  • ⅓ cup coconut oil
  • ¼ cup brown sugar
  • ¼ cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup milk chocolate chips
  • ¼ cup old-fashioned oats

Cooking Directions

  1. 1 Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  2. 2 Combine coconut oil, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Beat in egg and vanilla extract.
  3. 3 Mix flour, baking soda, and salt together in a bowl. Gradually beat into the coconut oil mixture until just blended. Fold chocolate chips and oats into the dough.
  4. 4 Roll 2 tablespoons of dough into a ball. Place on the prepared baking sheet. Repeat with remaining dough, spacing balls about 2 inches apart.
  5. 5 Bake in the preheated oven until cookies are golden on the bottom, 12 to 14 minutes.

Nutrition Facts

  • Calories 193.3
  • Carbohydrate 26 g
  • Cholesterol 17.8 mg
  • Fat 9.1 g
  • Fiber 0.6 g
  • Protein 2.8 g
  • Saturated Fat 6.8 g
  • Sodium 168.6 mg
  • Sugar 12.5 g

Reviews

  1. Turned out better than expected. You have to shape them with your spoon and hand and they keep their shape in the oven. I added another 1/4 cup of coconut oil (due to it being a bit dry), some chopped pecans and walnuts too, and left out the oats. It could use a little flavoring - Read more ...
  2. No flavor. I've made lots of different chocolate chip cookie recipes and this one is not worth saving. I was excited to use coconut oil since I love coconut. Don't bother.
  3. These turned out great. I doubled the recipe and added about a 1/2 cup of milk to moisten them a bit more.
  4. I followed the recipe exactly and the cookies are super dry and crumbly.
  5. You have to press the dough hard into a circle because it's crumbly. It doesn't flatten when baked. The flavor is very nice with the hint of coconut. This recipe came in handy because I ran out of butter
  6. I used vegetable oil rather than coconut and they turned out terrific!!!
  7. The texture is very grainy and crumbly. Kind of a flat taste.