- Published Apr 26th
- Ready In30m
Coconut Rice with Black Beans Ingredients
The following are the ingredients needed to make delicious Coconut Rice with Black Beans for 6 servings:
- 1 tablespoon butter
- 1/2 shallot, minced
- 1 cup uncooked jasmine rice
- 3/4 cup coconut milk
- 1 cup water
- 1 pinch ground nutmeg
- 1 (15 ounce) can black beans, rinsed and drained
Coconut Rice with Black Beans Cooking Instructions
- Ready In30m
To cook Coconut Rice with Black Beans, you need about 5 minutes of preparation time. The time needed to cook this Coconut Rice with Black Beans is about 25 minutes , and you can serve your Coconut Rice with Black Beans within 30 minutes . The following are the steps to cook Coconut Rice with Black Beans easily:
- 1 Melt the butter in a small saucepan over medium heat. Stir in the shallot, and cook until the shallot has softened and turned translucent, about 3 minutes. Add the rice and stir until coated with the butter. Pour in the coconut milk and water; season with nutmeg. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the liquid has been absorbed and the rice is tender, about 18 minutes. Stir in the black beans, and cook a few minutes until hot.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 190 calories; 8 grams of fat; 27.2 grams of carbohydrates; 2.8 grams of protein; 5 milligrams of cholesterol; 19 milligrams of sodium.