Cold Asparagus with Curry Dip

  • Recipe By
  • Published Mar 3rd
  • Ready In15m
  • Servings8
  • Calories180
A delicious creamy dip for cold or hot asparagus or even artichokes. It is also excellent on potatoes and other veggies.

Cold Asparagus with Curry Dip Ingredients

The following are the ingredients needed to make delicious Cold Asparagus with Curry Dip for 8 servings:

  • 1 bunch fresh asparagus spears, trimmed
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons curry powder

Cold Asparagus with Curry Dip Cooking Instructions

  • Prep5m
  • Cook10m
  • Ready In15m

To cook Cold Asparagus with Curry Dip, you need about 5 minutes of preparation time. The time needed to cook this Cold Asparagus with Curry Dip is about 10 minutes , and you can serve your Cold Asparagus with Curry Dip within 15 minutes . The following are the steps to cook Cold Asparagus with Curry Dip easily:

  1. 1 Bring a pot of lightly salted water to a boil. Add asparagus, and cook for about 7 minutes, until bright green. Remove to a bowl of ice water to cool. Drain and set aside.
  2. 2 In a medium bowl, stir together the mayonnaise, sour cream and curry powder. Transfer to a nice serving dish, and serve with chilled asparagus.

Nutrition Facts

Per Serving: 180 calories; 18.2 grams of fat; 4.1 grams of carbohydrates; 1.9 grams of protein; 11 milligrams of cholesterol; 123 milligrams of sodium.

  1. May 11th 2010

    Very Good. Thank you

  2. Jan 2nd 2010

    Very good, though I reversed the ratio of mayo to sour cream b/c I'm not a big fan of mayo. I also used Light mayo to reduce unnecessary fat.

  3. Aug 19th 2009

    The 5 starts are for the curry dip-it was delicious. I too added honey and salt & pepper with a tich of cayenne. I made crab cakes and served this dip and it went beautifully well toget ...

  4. May 5th 2009

    Serves as a good base - but I added a lot of other spices to make it taste better. Granted the curry powder I used wasn't the best or fresh so that might have something to do with it. I adde ...

  5. Apr 16th 2009

    I thought this recipe was pretty good. After a while I was more into the asparagus. After the asparagus was gone, left with allot of dip, I roasted some yellow squash and then added some hon ...

  6. May 7th 2008

    Wow! How can something that tastes so great be so easy?!! This tastes just like the dip that Melting Pot Restaurant uses. It's great on steamed or grilled veggies and even chunks of grille ...

  7. Dec 25th 2007

    This was soooo easy and very delicious. Different, too. I served with the balnched asparagus, and added red and green pepper strips, and cherry tomatoes to the platter for a Christmasssy f ...

  8. Jul 22nd 2007

    I decided to try this dish because both my girlfriend and I love asparagus and curry. I ended up very disappointed with the final product. The asparagus ended up being delicious, but the c ...

  9. Feb 20th 2007

    Perfect dip! A local irish pub serves a curry dip with their fries and I was craving it. THIS was exactly what I was looking for. It's great with veggies, and french fries, and tonight I am ...