Recipe By Amy
Published Apr 5th
Prep 25m Cook 10m Additional - Ready In 35m
Servings 4 servings Calories 345.7

This Asian cold soba noodle recipe is popular in many Chinese restaurants.

Recipe Ingredients

  • 1 (8.8 ounce) package soba noodles
  • ¼ cup smooth peanut butter
  • ¼ cup water
  • 2 tablespoons soy sauce
  • 2 limes, juiced
  • ¼ teaspoon sriracha hot pepper sauce
  • 2 carrots, shredded
  • 1 stalk celery, chopped
  • 2 green onions, chopped
  • 1 cucumber, julienned
  • toasted sesame seeds, for garnish

Cooking Directions

  1. 1 Bring water to a boil in a large pot. Add soba noodles; cook, stirring occasionally until tender, about 5 minutes. Drain and rinse with cold water. Set aside or refrigerate until ready to eat.
  2. 2 Whisk together peanut butter, water, soy sauce, lime juice, and sriracha sauce until smooth.
  3. 3 Toss cooked soba noodles, carrots, celery, and green onions together in the peanut butter sauce. Garnish with cucumber and toasted sesame seeds. Serve cold.

Nutrition Facts

  • Calories 345.7
  • Carbohydrate 59.7 g
  • Fat 8.9 g
  • Fiber 3.4 g
  • Protein 14.7 g
  • Saturated Fat 1.8 g
  • Sodium 1059.3 mg
  • Sugar 5.1 g

Chef's Notes

You can use a blender or food processor to combine the sauce, if desired; You can use a food processor to chop green onion and celery, if desired; You can also serve this with cooked cold shrimp or sliced chicken.


  1. I'm giving it 4 stars, but only because of the tweaks I ended up making. As written, it was a little bland and the noodles came out rather dry/clumpy. When tossed together, the noodles ended up absorbing all the liquid. I ended up adding more soy sauce for flavor, and a splash more water to - Read more ...