Recipe By PATRICIA MARY
Rating
Published Jun 8th
Prep 15m Cook - Additional 1h Ready In 1h 15m
Servings 8 servings Calories 177.3

This is a delicious, zesty slaw packed with crunch and flavor. It needs to be chilled at least 1 hour before serving.

Recipe Ingredients

  • 1 (10 ounce) package frozen peas, thawed
  • 2 cups finely shredded cabbage
  • 1 green onion, thinly sliced
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 1 teaspoon prepared mustard
  • 1 teaspoon white wine vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon curry powder
  • ¾ cup salted peanuts, coarsely chopped

Cooking Directions

  1. 1 In a large bowl, mix the peas, cabbage, and green onion.
  2. 2 In a separate bowl, mix the sour cream, mayonnaise, mustard, vinegar, salt, and curry powder.
  3. 3 Pour the sour cream mixture over the cabbage mixture, and toss to coat. Cover, and refrigerate at least 1 hour, or overnight. Sprinkle with peanuts to serve.

Nutrition Facts

  • Calories 177.3
  • Carbohydrate 9.5 g
  • Cholesterol 5.8 mg
  • Fat 13.9 g
  • Fiber 3.1 g
  • Protein 5.6 g
  • Saturated Fat 2.7 g
  • Sodium 270.1 mg
  • Sugar 3.2 g

Reviews

  1. My husband HATES mayo based slaws but this one he loves. Curry powder makes all the difference... go figure
  2. We really enjoyed this coleslaw. The curry powder added an interesting blend to the dressing. I like that you add the peanuts right before serving as this kept the peanuts nice and crunchy.
  3. Great tasting coleslaw! I will cut down on the dressing next time but the taste was wonderful so might just double the peas cabbage and peanuts. I used raw peanuts in this; there is plenty of salt in the mayonnaise and mustard so didn't need it in the peanuts. This is so good that I - Read more ...
  4. 3 1/2 stars... good different but i've had better coleslaw
  5. We really liked it (including our kids) I was actually kinda surprised. I wanted a "different" slaw and this fit the bill with what I had on hand. Quick easy tasty!
  6. Great dressing. I used Old-Style Prepared Mustard (with the seeds still in.) Took me all of five minutes to make and turned out to be a great snack.
  7. I've had this recipe in my file for a long time and never made it. I had a huge head of cabbage in the fridge and looking for a way to use it. I thought I'd try this for a different change of pace. It was delicious. My husband and I both love curry flavor - Read more ...
  8. It was okay....not enough flavor maybe more curry next time or hot! I did use the brocoli slaw for more of a crunch which was nice. I like the idea of the peanuts and peas. I have added frozen peas (thawed) to salads/slaws before.
  9. I'm not a huge fan of coleslaw but I needed a recipe to use up a bag of shredded cabbage I had. I chose this because I thought the peas would add a little extra nutrition for my kids. It was actually pretty good. The recipe did not specify type of mustard to use and - Read more ...

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