Coleslaw with Peas

Name: Coleslaw with Peas
Prep time: 15 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 1 (10 ounce) package frozen peas, thawed; 2 cups finely shredded cabbage; 1 green onion, thinly sliced; ¼ cup sour cream; ¼ cup mayonnaise; 1 teaspoon prepared mustard; 1 teaspoon white wine vinegar; ¼ teaspoon salt; ¼ teaspoon curry powder; ¾ cup salted peanuts, coarsely chopped

Recipe By PATRICIA MARY

Rating

Published Jun 8^th

Prep 15m Cook - Additional 1h Ready In 1h 15m

Servings 8 servings Calories 177.3

This is a delicious, zesty slaw packed with crunch and flavor. It needs to be chilled at least 1 hour before serving.

Recipe Ingredients

1 (10 ounce) package frozen peas, thawed
2 cups finely shredded cabbage
1 green onion, thinly sliced
¼ cup sour cream
¼ cup mayonnaise
1 teaspoon prepared mustard
1 teaspoon white wine vinegar
¼ teaspoon salt
¼ teaspoon curry powder
¾ cup salted peanuts, coarsely chopped

Cooking Directions

1 In a large bowl, mix the peas, cabbage, and green onion.
2 In a separate bowl, mix the sour cream, mayonnaise, mustard, vinegar, salt, and curry powder.
3 Pour the sour cream mixture over the cabbage mixture, and toss to coat. Cover, and refrigerate at least 1 hour, or overnight. Sprinkle with peanuts to serve.

Nutrition Facts

Calories 177.3
Carbohydrate 9.5 g
Cholesterol 5.8 mg
Fat 13.9 g
Fiber 3.1 g
Protein 5.6 g
Saturated Fat 2.7 g
Sodium 270.1 mg
Sugar 3.2 g

Reviews

9 reviews

carissar07 May 28, 2012 08:10 PM

My husband HATES mayo based slaws but this one he loves. Curry powder makes all the difference... go figure
Molly Dec 13, 2011 03:08 AM

We really enjoyed this coleslaw. The curry powder added an interesting blend to the dressing. I like that you add the peanuts right before serving as this kept the peanuts nice and crunchy.
sueb Sep 8, 2011 01:12 AM

Great tasting coleslaw! I will cut down on the dressing next time but the taste was wonderful so might just double the peas cabbage and peanuts. I used raw peanuts in this; there is plenty of salt in the mayonnaise and mustard so didn't need it in the peanuts. This is so good that I - Read more ...
mcol0314 Jul 23, 2011 03:36 PM

3 1/2 stars... good different but i've had better coleslaw
REALCOOKIE Jan 26, 2011 06:41 PM

We really liked it (including our kids) I was actually kinda surprised. I wanted a "different" slaw and this fit the bill with what I had on hand. Quick easy tasty!
Linda Rose Nov 13, 2009 08:10 PM

Great dressing. I used Old-Style Prepared Mustard (with the seeds still in.) Took me all of five minutes to make and turned out to be a great snack.
SYNEVA B Oct 10, 2008 03:00 AM

I've had this recipe in my file for a long time and never made it. I had a huge head of cabbage in the fridge and looking for a way to use it. I thought I'd try this for a different change of pace. It was delicious. My husband and I both love curry flavor - Read more ...
Maureen Kelly-Nikolaisen Oct 2, 2006 02:22 PM

It was okay....not enough flavor maybe more curry next time or hot! I did use the brocoli slaw for more of a crunch which was nice. I like the idea of the peanuts and peas. I have added frozen peas (thawed) to salads/slaws before.
busymommy Jun 8, 2005 06:21 PM

I'm not a huge fan of coleslaw but I needed a recipe to use up a bag of shredded cabbage I had. I chose this because I thought the peas would add a little extra nutrition for my kids. It was actually pretty good. The recipe did not specify type of mustard to use and - Read more ...

Recipe Ingredients

Cooking Directions

Nutrition Facts

Reviews

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