Colorful Spinach and Prosciutto Side

  • Recipe By
  • Published Sep 12th
  • Ready In20m
  • Servings4
  • Calories221
Great colorful side dish that's easy to make and bursting with flavor. You can also sprinkle some of your favorite Italian cheese on top when finished.

Colorful Spinach and Prosciutto Side Ingredients

The following are the ingredients needed to make delicious Colorful Spinach and Prosciutto Side for 4 servings:

  • 2 tablespoons olive oil
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 4 ounces thinly sliced prosciutto, chopped
  • 1 (4 ounce) jar roasted red peppers, drained and chopped
  • 1 (6.5 ounce) jar artichoke hearts, drained and sliced
  • 1 tablespoon garlic powder

Colorful Spinach and Prosciutto Side Cooking Instructions

  • Prep5m
  • Cook15m
  • Ready In20m

To cook Colorful Spinach and Prosciutto Side, you need about 5 minutes of preparation time. The time needed to cook this Colorful Spinach and Prosciutto Side is about 15 minutes , and you can serve your Colorful Spinach and Prosciutto Side within 20 minutes . The following are the steps to cook Colorful Spinach and Prosciutto Side easily:

  1. 1 Heat the oil in a large skillet over medium-low heat. Add the spinach, prosciutto, red peppers and artichoke hearts. Season with garlic powder. Cook and stir for 15 minutes, until heated through.

Nutrition Facts

Per Serving: 221 calories; 16.2 grams of fat; 10.5 grams of carbohydrates; 10.3 grams of protein; 25 milligrams of cholesterol; 1261 milligrams of sodium.

  1. Feb 1st 2012

    This was a very nice side dish. Very colorful and tasty. I followed the recipe exactly. I think with a little heat, cayenne, or pepper flakes it could make this a 5 star dish. Thanks fo ...

  2. Jun 30th 2011

    This was some good stuff - nice recipe KeriLee! So nice to see a vegetable side dish with some real creativity and imagination. I preferred to use fresh spinach and garlic, some pepper and, ...

  3. Sep 7th 2010

    As suggested by the author, I added cheese to the top - fresh grated Parmesan & as another suggested, I added feta (mine was reduced fat) in the dish. Since I happened to have a 14 oz can of ...

  4. Jun 20th 2010

    This is such a great side dish and so easy to make! It works well to take along to pot lucks or dinner at a friend's house as well and so far I haven't met anyone who doesn't like it. My h ...

  5. May 27th 2008

    Incredible! I made this for 10 of my family members and it was the first thing to go. The taste is great! I may have added a few more artichokes (just because I love them), other than that ...

  6. Aug 19th 2007

    Husband loved this. I cooked the first time with sauteing the prosciutto to crisp it up and added fresh garlic while I did this. Next time I want to use fresh spinach! Thanks for the grea ...

  7. Apr 25th 2006

    It was very good. I used more roasted red peppers and artichoke hearts than in the recipe, since I couldn't find jars the exact same size as specified in the recipe. I put everything into ...

  8. Jan 22nd 2006

    This was very delicious. Did not add the artichokes, but was very good. Thanks for sharing.

  9. Apr 1st 2005

    This side dish won over my husband with it's flavor and corlor. All the ingredients compliment each other for a rich, healthy, satisfying meal.