Recipe By MRSJEB
Rating
Published Apr 4th
Prep 5m Cook 30m Additional - Ready In 35m
Servings 4 servings Calories 543

Tender beer brat chunks and fresh vegetables help to create a creamy meal the whole family can enjoy!

Recipe Ingredients

  • 5 beer bratwursts
  • 2 cups water
  • 2 large carrots, chopped
  • ¼ large onion, chopped
  • 2 (10.75 ounce) cans condensed cream of potato soup
  • 2 cups milk

Cooking Directions

  1. 1 Place the bratwursts and water into a large skillet, and set over medium heat. Bring to a boil, then cover and simmer for 10 minutes. Turn brats, and add more water if needed. Add carrots to the water. Cover and simmer for 10 more minutes. Drain, and slice the bratwurst.
  2. 2 While the bratwurst is cooking, pour the milk and potato soup into a saucepan, and set over medium heat. Simmer until the bratwurst are cooked. Stir in the onion, and add the carrots and bratwurst. Cook, stirring occasionally for about 10 minutes.

Nutrition Facts

  • Calories 543
  • Carbohydrate 31.2 g
  • Cholesterol 94.4 mg
  • Fat 35.9 g
  • Fiber 3.6 g
  • Protein 21.5 g
  • Saturated Fat 13.4 g
  • Sodium 1948.3 mg
  • Sugar 9.2 g

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Reviews

  1. I made modifications. Instead of potato soup I added cream of chicken. I add a few table spoons of mashed potato flakes. I sautéed the brats in ghee. I did not add any carrots. I added some powdered garlic, powdered onions, ground pepper, a touch of adobo seasoning, a touch of nutmeg. Sprinkled paprika and - Read more ...
  2. Quick, easy, and tasty. I did add one can of cream of celery and a can of water, just for the flavor and that we were feeding six. Perfect.
  3. Substitute brats for beef. Sub onion for chopped potatoes. So good!!!
  4. I m surprised something from a can is able to be created into another soup where it almost loses the taste of starting from a canned soup! I made this in my instant pot 5 minutes with just the water (1/2 cup) and carrots onion and brats then after the first 5 minutes I drained - Read more ...
  5. Me and my husband really loved this soup!!! I had regular bratwursts so I added a quarter cup of bud light. Also I did cut up a large potato and cooked it with the bratwursts and carrots beer and water! Turned out great! Will make again, for sure!
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