Rating
Published Jun 8th
Prep 5m Cook - Additional - Ready In 5m
Servings 8 cups Calories 332.4
Here is a homemade dry pancake mix that can be used for many pancake recipes. It should be stored in the refrigerator in an airtight container. Combine 1 1/3 cup of dry mix with 3/4 cup water and 1 egg.
Recipe Ingredients
- 6 cups all-purpose flour
- 2 tablespoons baking powder
- 1 tablespoon salt
- 1 cup dry milk powder
- 1 cup shortening
Cooking Directions
- 1 In a large bowl, mix together flour, baking powder, salt and dry milk. Cut in shortening until mixture resembles coarse cornmeal.
Nutrition Facts
- Calories 332.4
- Carbohydrate 42.7 g
- Cholesterol 1.6 mg
- Fat 14.2 g
- Fiber 1.4 g
- Protein 8.1 g
- Saturated Fat 3.5 g
- Sodium 643.2 mg
- Sugar 4.3 g