Rating
Published Oct 31st
Prep - Cook - Additional - Ready In -
Servings 2 dozen Calories 299.7

Cookie pops for bouquets or centerpieces ‘On Sticks’. Vanilla is the standard flavoring but just about any flavoring (extract) can be used try almond, maple, lemon, orange – you be the judge! This double recipe is easily halved.

Recipe Ingredients

  • 2 cups butter, softened
  • 1 teaspoon baking soda
  • 2 ½ cups white sugar
  • 1 teaspoon vanilla extract
  • 4 ½ cups self-rising flour
  • 24 popsicle sticks

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (180 degrees C).
  2. 2 Combine butter or margarine, baking soda, white sugar and your favorite extract flavor. Beat these ingredients together with an electric mixer until fluffy. Add self-rising flour Beat well.
  3. 3 Roll dough into walnut sized balls. Place them two inches apart onto the cookie sheet and flatten slightly. Press ice cream stick into the flattened side of the cookie, and press down. This way, you know how large the cookie will be when baked. Add whatever topping to each cookie you like, OR, before pressing stick into the cookie, roll each cookie into sprinkles first, then flatten.
  4. 4 Bake until edges are lightly golden.

Nutrition Facts

  • Calories 299.7
  • Carbohydrate 38.3 g
  • Cholesterol 40.7 mg
  • Fat 15.6 g
  • Fiber 0.6 g
  • Protein 2.5 g
  • Saturated Fat 9.8 g
  • Sodium 459.1 mg
  • Sugar 20.9 g

Reviews

  1. I have been making these cookies from this site for eight years since my kids were five. I make them during Halloween and put orange colored icing on them. I give it a 4 because the taste for me isn't a five but still good. Firm cookie that stays on the stick easy to decorate - Read more ...
  2. I have been searching for a TASTY cookie that is firm enough to stay on a stick fairly easy to make and most important; good tasting! This cookie met 2 of the 3 requirements; Looked very nice & stayed on the stick (I used craft dowels they look nicer) were extremely easy to make but - Read more ...
  3. These were a total hit. I have a class with a little boy allergic to eggs and milk and another allergic to any kind of nut... So I made them for everyone (with sprinkles) and they loved them! Even my husband ate the leftovers. I'm not a personal fan but they suited my purposes perfectly. - Read more ...
  4. How come nobody has noticed that there is something major missing from this recipe? I thought it was weird that it didn't call for an egg. My thoughts were confirmed when I added the flour and it wouldn't pull together. Once I added the egg the recipe worked and was good.
  5. This was a great recipe I used it to make my own cookie bouquet for Valentine's Day. It saved me a lot of money most of the bouquets are going for about 50. I did find that the bake time worked well at 16 min. Great all around recipe to have on hand for any - Read more ...
  6. I made these cookie pops to use in a 'flower pot' arrangement! Be aware not to make them too large/heavy or else you will have trouble with them staying up in the pot! Very large & sweet cookies. I'll make them with a tad less sugar next time! But they are great fun for the - Read more ...
  7. Made egg shaped cookie pops with this recipe for Easter.
  8. We made little baskets and put these inside for my son's grandparents for Grandparent's Day. They turned out ok. My son had a lot of fun making them. He was very proud of his creation.
  9. i used chocolate chip cookies and a oversized mug from the disney store to make a mothers day bouquet. got many compliments!

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