- Published Aug 8th
- Ready In1h 55m
Copycat of Starbucks® Lemon Bread Ingredients
The following are the ingredients needed to make delicious Copycat of Starbucks® Lemon Bread for 12 servings:
- 1 (18.25 ounce) package yellow cake mix
- 1 (4.3 ounce) package non-instant lemon pudding mix
- 1/2 cup vegetable oil
- 4 large eggs
- 8 ounces sour cream
- 1/2 cup milk
- 6 tablespoons freshly squeezed lemon juice
- 2 1/2 cups confectioners' sugar
- 3 tablespoons freshly squeezed lemon juice, or more to taste
Copycat of Starbucks® Lemon Bread Cooking Instructions
- Ready In1h 55m
To cook Copycat of Starbucks® Lemon Bread, you need about 15 minutes of preparation time. The time needed to cook this Copycat of Starbucks® Lemon Bread is about 50 minutes , and you can serve your Copycat of Starbucks® Lemon Bread within 1 hour 55 minutes . The following are the steps to cook Copycat of Starbucks® Lemon Bread easily:
- 1 Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
- 2 Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans.
- 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack.
- 4 Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes.
Per Serving: 477 calories; 20 grams of fat; 70.8 grams of carbohydrates; 5 grams of protein; 72 milligrams of cholesterol; 372 milligrams of sodium.