Corn Casserole II

This is an easy recipe which I love every time I make it. Good HOT or COLD!

Corn Casserole II Ingredients

The following are the ingredients needed to make delicious Corn Casserole II for 4 servings:

  • 1 (15 ounce) can cream-style corn
  • 1 (11 ounce) can whole niblet style corn
  • 2 eggs
  • 1 cup sour cream
  • 1 (8.5 ounce) package dry corn bread mix
  • 1/2 cup butter, melted
  • 1 cup shredded Cheddar cheese

Corn Casserole II Cooking Instructions

  • Prep15m
  • Cook45m
  • Ready In1h

To cook Corn Casserole II, you need about 15 minutes of preparation time. The time needed to cook this Corn Casserole II is about 45 minutes , and you can serve your Corn Casserole II within 1 hour . The following are the steps to cook Corn Casserole II easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 8 x12 inch casserole dish.
  2. 2 In a mixing bowl, combine cream corn, niblet corn, eggs, sour cream, muffin mix, and butter. Pour into prepared casserole dish.
  3. 3 Bake in a preheated oven for 30 minutes or until lightly brown.
  4. 4 Remove from the oven and sprinkle cheese over the top. Return to the oven for 15 minutes or until the center is firm.

Nutrition Facts

Per Serving: 852 calories; 52.5 grams of fat; 81.7 grams of carbohydrates; 19.1 grams of protein; 222 milligrams of cholesterol; 1140 milligrams of sodium.

  1. Nov 19th 2006

    I haven't made this yet, but can't understand how 4 servings come out of an 8 x 12 pan. Can someone help me with this?

  2. Aug 4th 2006

    I have been making the recipe for a few years now. My husband's family loves it and always requests that I bring it to family dinners. Pretty much the only thing I change is that I add a c ...

  3. May 21st 2006

    This is a really good recipe, this is the 2nd time I've made this recipe, I had never had corn casserole until one night I said I was tired of having just "plain old" vegetables, so I search ...

  4. Feb 6th 2006

    Yummy! Great for family reunions or get togethers. Easy to make and tastes great. Everyone will love this dish. NOTE: you need a 9x13 dish and you'll need to cook for 30-45 minutes. Also, ma ...

  5. Jan 29th 2006

    I love this side dish, it's cheap, easy and reheats beautifully. I don't use canned niblet corn, I just fill the empty creamed corn can with frozen corn and use that instead. I'd consider ...

  6. Jan 12th 2006

    YUMMO "ND"!!!! Didn't have any cheese in the house and I only used one stick of butter. Trust me, no need to add the extra calories and fat because this was absolutely fabulous!! Also used l ...

  7. Sep 19th 2005

    I changed the recipe for the kids and it turned out that everyone really loved it. I left out the cheese, I added a pinch of kosher salt, 1 tablespoon of sugar and added extra butter about ...

  8. Jan 20th 2005

    This corn cassrole reminded me of scalloped corn my grandmother made when I was younger! It was wonderful! I almost couldn't get enough during dinner and my husband ate all of the leftover ...

  9. Nov 10th 2004

    This is the first dish to disappear at the Thanksgiving and Christmas table. A family favorite we make every holiday - the kids will eat this up! I use sharp cheddar, light sour cream, &am ...