Corn Casserole III

  • Recipe By
  • Published Mar 24th
  • Ready In50m
  • Servings8
  • Calories364
This tasty complement to any meal has great corn taste and texture. It can be served hot or cold.

Corn Casserole III Ingredients

The following are the ingredients needed to make delicious Corn Casserole III for 8 servings:

  • 1 (8 ounce) container sour cream
  • 1/2 cup unsalted butter, softened
  • 1 (15 ounce) can creamed corn
  • 1 (15 ounce) can whole kernel corn
  • 1 (8.5 ounce) package corn bread mix

Corn Casserole III Cooking Instructions

  • Prep10m
  • Cook40m
  • Ready In50m

To cook Corn Casserole III, you need about 10 minutes of preparation time. The time needed to cook this Corn Casserole III is about 40 minutes , and you can serve your Corn Casserole III within 50 minutes . The following are the steps to cook Corn Casserole III easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a mixing bowl, stir together the sour cream, butter, creamed corn, corn niblets, and corn muffin mix.
  3. 3 Pour into a casserole dish or 9-inch baking dish. Bake in preheated oven for 40 minutes or until set.

Nutrition Facts

Per Serving: 364 calories; 21.1 grams of fat; 41.9 grams of carbohydrates; 5.8 grams of protein; 44 milligrams of cholesterol; 824 milligrams of sodium.

  1. Sep 7th 2009

    This exact recipe is all over the web. The only variant is in the egg. I added 1 egg. Didn't drain the creamed corn, did drain the regular corn, used low fat sour cream, and my butter was sa ...

  2. Feb 15th 2008

    I love this recipe. Everyone has demanded that I make this one again soon. I doubled the recipe, added about a cup a shredded Sharp Cheddar cheese, added 2 eggs and baked it in a 9x13" pan. ...

  3. Nov 2nd 2007

    Great recipe. I also added 1 egg to thicken the casserole and cooked it for about 20 min extra. I will save this recipe and use again. Thanks!

  4. Feb 22nd 2007

    This casserole is delicious- makes a great side dish, but I would recommend stirring it before serving. It takes away from the initial appearance, but helps the casserole from being too runny. .

  5. Jan 7th 2007

    Believe everyone, this is a terrific recipe! Always a big hit. Try adding an egg and a half a can of sweetened condensed milk and bake in a large iron skillet. It's awesome. We like our ...

  6. Nov 13th 2006

    I have been making this for about 10 years and it is expected every year! I have given this recipe to many people as well and everyone loves it! Great recipe and soooooooo easy!!! Perfect!

  7. Oct 18th 2006

    This is a great recipe but it needs cheese!! I used about 2 cups of shredded cheese. Bake the casserole first with out the cheese and ten minutes before it's done, pull it out and add the ch ...

  8. Jan 8th 2006

    My sister has a version of this too, hers calls specifically for the Del Monte corn brands and Jiffy mix. Hers bakes at 350 for 50-60 minutes, GOLDEN BROWN and toothpick clean. Always a wi ...

  9. Dec 6th 2005

    Tried this recipe this past Thanksgiving, and it was mouth-watering. The next time I cook it)which will be soon), I will use all of the liquid from the whole kernel corn, and a tad less of t ...