- Published May 27th
Cornflake Crust Ingredients
The following are the ingredients needed to make delicious Cornflake Crust for 8 servings:
- 1 1/2 cups cornflakes cereal crumbs
- 1/3 cup white sugar
- 1/3 cup butter, melted
Cornflake Crust Cooking Instructions
- Ready In-
The following are the steps to cook Cornflake Crust easily:
- 1 Mix cornflakes, sugar, and butter or margarine together thoroughly. Press into an 8 or 9 inch pie plate. Chill.
Per Serving: 119 calories; 7.7 grams of fat; 12.9 grams of carbohydrates; 0.4 grams of protein; 20 milligrams of cholesterol; 92 milligrams of sodium.