Cornflake Crust

  • Recipe By
  • Published May 27th
  • Servings8
  • Calories119
A crust made from breakfast cereal.

Cornflake Crust Ingredients

The following are the ingredients needed to make delicious Cornflake Crust for 8 servings:

  • 1 1/2 cups cornflakes cereal crumbs
  • 1/3 cup white sugar
  • 1/3 cup butter, melted

Cornflake Crust Cooking Instructions

  • Prep-
  • Cook-
  • Ready In-

The following are the steps to cook Cornflake Crust easily:

  1. 1 Mix cornflakes, sugar, and butter or margarine together thoroughly. Press into an 8 or 9 inch pie plate. Chill.

Nutrition Facts

Per Serving: 119 calories; 7.7 grams of fat; 12.9 grams of carbohydrates; 0.4 grams of protein; 20 milligrams of cholesterol; 92 milligrams of sodium.

  1. Sep 20th 2016

    Great recipe but I think why many people here have a problem is because in the recipe it calls for 11/2 cups of cornflakes but they mean crushed cornflakes. Hope this helps

  2. Aug 7th 2012

    I have been looking for this recipe for years. I love it. I think the mistake made by some is probably that the cornflake measurement is after they are crushed which more than triples the ...

  3. Mar 24th 2011

    My first attempt turned out delicious, it was very crumbly, but I will try it again.

  4. Dec 25th 2009

    I didnt have any vanilla waffers nor did I have any graham crackers so I used my corn flakes well..honey bunches of oats is what I had for my cheese cake crust....so I made it....and it came ...

  5. Feb 16th 2009

    not a bad crust, however next time I need to grind my flakes finer, that will make a big difference, but still a great crust, defenitely chill as recommended before use.

  6. Oct 2nd 2007

    I don't think I did, but perhaps I mis-measured something, because my crust came out horribly. There was too little to cover my standard pie plate with a nice thick crust and what was there ...

  7. Nov 26th 2005

    I LOVE this crust! My mom made it to go with the orange blossom pie also found on this web-site.