Recipe By Party Chef
Rating
Published Jun 19th
Prep 10m Cook 30m Additional - Ready In 40m
Servings 4 servings Calories 843.6

Cabbage and noodles with a twist!

Recipe Ingredients

  • ¾ cup margarine, divided
  • 1 medium head cabbage, cored and sliced thin
  • 1 onion, sliced
  • 1 (16 ounce) package uncooked spaghetti
  • 1 cup small curd cottage cheese
  • 1 tablespoon white sugar
  • salt and pepper to taste

Cooking Directions

  1. 1 In a large skillet over medium-low heat, melt 3 tablespoons margarine. Add cabbage and onions. Cover and cook, stirring occasionally, until tender and browned.
  2. 2 Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. 3 Stir cooked pasta into cabbage and add remaining margarine. Stir in cottage cheese and sugar; cook until heated through.
  4. 4 Season with salt and pepper to taste.

Nutrition Facts

  • Calories 843.6
  • Carbohydrate 102.3 g
  • Cholesterol 8.4 mg
  • Fat 38.1 g
  • Fiber 8 g
  • Protein 24.9 g
  • Saturated Fat 7.8 g
  • Sodium 646 mg
  • Sugar 14.1 g

Reviews

  1. I tweeked this a little by adding fresh garlic and unsalted butter to the cabbage and onions. I too added 2 cups cottage cheese and then some shredded parmesan cheese after it was heated through.
  2. My Ukrainian grandmother "Baba" made this too. Instead ogf spaghetti noodles she made her own egg noodles. It was delicious. When she left the cottage cheese out she called it "Haluski." Mom made it at home and when in a hurry she used stor bought egg noodles. We ate it as a side dish without - Read more ...
  3. What a great combination. The sauce is so creamy! I have made this recipe 3 times It really goes well with the Garlic herb grilled Pork Tenderloin recipe published by Party Chef another great recipe!
  4. When I make this I use the bow tie pasta.It is a bit firmer and stands well with the cabbage.Also does not sog down when reheated. Hope this helps!
  5. My husband and I didn't think this had alot of flavor. I did like the addition of cottage cheese. I think next time I will add bacon crumbles.
  6. Great recipe! The only thing I did differently was add a couple cloves of garlic to the cabbage saute...DELISH!
  7. substitute wide egg noodles-homemade is the best!. i grew up eating this-very tasty
  8. This was delicious! I've made something similar before but not quite like this. The cottage cheese really makes it good but yet you hardly notice it's in there. The whole family gave it a "thumbs up!"
  9. This recipes is delicious. I made minor modifications -- cooked the cabbage and onions till very soft, used 2 cups cottage cheese, and added 1 lb. sliced, browned, & drained turkey kielbasa. It was a very good main dish. My husband (who's not very fond of cabbage) had two BIG servings!!
  10. What a flavorful dish. The cabbage and noodles are marked as a sidedish but truthfully I would like it for a main dish! The cottage cheese makes a creamy lower-fat alternative to cream cheese. Very flavorful with a crunchy bite.

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