Country Fried Potatoes with Hatch Chiles

  • Recipe By
  • Published Sep 1st
  • Ready In40m
  • Servings2
  • Calories305
Spice up your life and kick up your breakfast potatoes a notch by adding Hatch chiles. I used fresh-frozen charred Hatch chiles, but you can use canned if fresh are not in season.

Country Fried Potatoes with Hatch Chiles Ingredients

The following are the ingredients needed to make delicious Country Fried Potatoes with Hatch Chiles for 2 servings:

  • 2 Hatch chile peppers
  • 2 tablespoons vegetable oil
  • 1 large russet potato
  • 1/2 medium onion, sliced
  • 1 pinch seasoned salt (such as LAWRY'S®), or to taste
  • freshly cracked black pepper to taste

Country Fried Potatoes with Hatch Chiles Cooking Instructions

  • Prep10m
  • Cook20m
  • Ready In40m

To cook Country Fried Potatoes with Hatch Chiles, you need about 10 minutes of preparation time. The time needed to cook this Country Fried Potatoes with Hatch Chiles is about 20 minutes , and you can serve your Country Fried Potatoes with Hatch Chiles within 40 minutes . The following are the steps to cook Country Fried Potatoes with Hatch Chiles easily:

  1. 1 Place Hatch chiles directly on the grates of a gas stove over medium heat. Cook, flipping with tongs occasionally, until blackened and charred, about 5 minutes. Place in a sealed plastic bag and allow to cool, 7 to 8 minutes. Peel off charred skins, remove seeds, and slice chiles.
  2. 2 Slice potato using a mandoline.
  3. 3 Heat oil in a large skillet over medium-high heat until shimmering. Add potato slices and fry undisturbed until starting to brown and soften, 8 to 12 minutes. Add onion slices and chiles. Season with seasoned salt and black pepper. Stir to combine. Cook until onions are translucent and potatoes are fully softened and browned on the second side, 5 to 8 minutes.

Notes

  • Cook's Note:
  • Adjust spice level by adding more Hatch chiles.

Nutrition Facts

Per Serving: 305 calories; 14.2 grams of fat; 41 grams of carbohydrates; 5.5 grams of protein; 0 milligrams of cholesterol; 131 milligrams of sodium.

  1. Apr 28th 2020

    I live about 65 miles from Hatch New Mexico and can attest that these are the best chiles EVER. My only addition to this recipe was I added a crushed clove of garlic to the onions while sa ...