Country House Bed and Breakfast Casserole

  • Recipe By
  • Published Mar 21st
  • Ready In50m
  • Servings4
  • Calories358
A delicious casserole that can be altered in many ways to change it from day to day. You may substitute bacon or sausage for the ham if you wish. Add peppers, onions, hash browns or anything else that suits your fancy.

Country House Bed and Breakfast Casserole Ingredients

The following are the ingredients needed to make delicious Country House Bed and Breakfast Casserole for 4 servings:

  • 1/4 cup butter
  • 1/2 cup croutons
  • 1/2 cup shredded Cheddar cheese
  • 4 eggs
  • 3/4 cup milk
  • 1 teaspoon dry mustard
  • 1 cup cooked ham, cubed

Country House Bed and Breakfast Casserole Cooking Instructions

  • Prep10m
  • Cook40m
  • Ready In50m

To cook Country House Bed and Breakfast Casserole, you need about 10 minutes of preparation time. The time needed to cook this Country House Bed and Breakfast Casserole is about 40 minutes , and you can serve your Country House Bed and Breakfast Casserole within 50 minutes . The following are the steps to cook Country House Bed and Breakfast Casserole easily:

  1. 1 Melt butter in an 8x8 inch glass baking dish or small casserole dish. Add croutons and toss to coat. Sprinkle cheese on top of croutons. In a large bowl, beat together eggs, milk and dry mustard. Pour egg mixture over croutons and cheese. Sprinkle on cubed ham. Cover with plastic wrap, and refrigerate overnight.
  2. 2 Preheat oven to 375 degrees F (190 degrees C). Let casserole stand at room temperature while oven heats.
  3. 3 Bake in preheated oven for 40 minutes, until eggs are set. Let sit for 5 minutes before cutting. Can also be frozen and microwaved later.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 358 calories; 29.5 grams of fat; 4.9 grams of carbohydrates; 18.3 grams of protein; 254 milligrams of cholesterol; 733 milligrams of sodium.

  1. Sep 17th 2008

    This turned out GREAT! As most of us do - I try to cut back here and there. Where it called for butter I used "I cant believe its not butter" and I made my own croutons (baked). I heard ...

  2. Apr 3rd 2008

    This was excellent, wonderful flavor. I cooked it in a loaf pan and had no trouble with too dry. The boyfriend actually commented on how tasty it was, and he's not into eggs! I made it as st ...

  3. Feb 17th 2007

    So easy and great tasting. The bonus for me is that this is a breakfast casserole dish feeding four, as opposed to 40. :)

  4. Jan 22nd 2006

    Very YUMMY! My fiance and I have made it 3 times already since discovering it! I've even tried baking it immediately after preparing it, as opposed to letting it sit for a while, and it turn ...

  5. Apr 12th 2005

    Very good - would give it 5 stars but I did make some alterations. First, I used about 1 1/2 cups of croutons, 5 eggs and 1 cup of milk. Otherwise, the casserole would have been very flat ...

  6. Jun 7th 2004

    I have tried a dozen breakfast casseroles in the last month and this is just the one I was looking for. Taste Great! Simple! Wonderful!

  7. Nov 30th 2002

    I made this for Thanksgiving brunch. It was very simple and delicious. I scaled it to 12 servings and used a little more croutons that called for because I used chorizo sausage instead of ...

  8. Mar 23rd 2002

    YUM!!!!! This is a great and easy recipe to make for breakfast! I did add 6 eggs insted of 4 and used 1 cup of milk instead of 3/4 to avoid any "burning" of the croutons. I have made this t ...

  9. Dec 29th 2001

    I made this Christmas morning. Did not have croutons so I put some bread in the oven and toasted it and then cubed it and used that. Delicious! This recipe is definitely a keeper, and one ...