Country House Fudge

  • Recipe By
  • Published Dec 23rd
  • Ready In15m
  • Servings117
  • Calories116
I have been making this fudge for about 15 years. It is a holiday must. My relatives demand it. It makes 2 - 9x13 inch pans, so there is plenty to share.

Country House Fudge Ingredients

The following are the ingredients needed to make delicious Country House Fudge for 117 servings:

  • 4 1/2 cups white sugar
  • 1 teaspoon salt
  • 1/2 cup butter
  • 1 (12 fluid ounce) can evaporated milk
  • 2 cups semisweet chocolate chips
  • 4 (4 ounce) bars German sweet chocolate
  • 7 ounces chocolate candy bar
  • 1 (7 ounce) jar marshmallow creme
  • 2 teaspoons vanilla extract
  • 4 cups chopped walnuts

Country House Fudge Cooking Instructions

  • Prep5m
  • Cook10m
  • Ready In15m

To cook Country House Fudge, you need about 5 minutes of preparation time. The time needed to cook this Country House Fudge is about 10 minutes , and you can serve your Country House Fudge within 15 minutes . The following are the steps to cook Country House Fudge easily:

  1. 1 Butter 2 - 9x13 inch pans. Set aside.
  2. 2 In a large bowl, place chocolate chips and broken up chocolate bars. Make a depression in chocolate pieces, then scoop marshmallow creme into it.
  3. 3 In a medium saucepan, cook sugar, salt, butter, and milk for about 8 to 10 minutes. (Start timing after boiling begins) Remove from heat, add chocolate chip mixture, vanilla, and chopped nuts. Mix RAPIDLY with large wooden spoon. Pour into buttered pans.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 116 calories; 6.3 grams of fat; 15.1 grams of carbohydrates; 1.3 gram of protein; 3 milligrams of cholesterol; 32 milligrams of sodium.

  1. Nov 30th 2008

    My mom has made this fudge at Christmas for 30+ years. This year I was planning to make it and was browsing recipes for comparison. I was so suprised to find this recipe--the exact same on ...

  2. Jan 10th 2008

    I've never made fudge before, and I think this was a good recipe to start with. It was easy and turned out great. It made a lot more fudge than I thought it was going to be, but maybe that ...

  3. Dec 17th 2007

    I bake a lot, but have never made fudge before now. This recipe was easy and the fudge turned out great. My husband brought it to work with him (for 11 of his co-workers) and he said 3 or ...

  4. Dec 3rd 2006

    my husband made a lot of fudge over the last 20 years. Three years ago, he found this one, and it is the only one we make now. Amazing rich, chocolately taste.

  5. Aug 23rd 2006

    For all those who think part of the recipe is missing, its not. You add the milk and sugar mixture to the chocolate in the bowl and beat it. Its just like every other fudge recipe. I lik ...

  6. Feb 14th 2004

    I've made this recipe several times now, and everyone who has gotten some of the fudge rave about it and ask for the recipe! It's so easy to make and always comes out great. It's a good th ...

  7. Jan 18th 2002

    This is the best fudge recipe I've ever used. It was very smooth and creamy.

  8. Dec 13th 2001

    There is something missing in the instructions...After placing chocolate chips and bars in a bowl and scooping marshmallow creme into it, it is never mentioned what to do with it! Please so ...

  9. Dec 11th 2000

    Great fudge! The kids wouldn't leave it alone. I made the mistake of cooking the milk & sugar in a large pot instead of a medium one. When the fudge hardened it was too dry. I just c ...