Country Style Hash Brown Casserole

  • Recipe By
  • Published Sep 3rd
  • Ready In40m
  • Servings14
  • Calories208
Shredded hash brown potatoes in a creamy base with pepper Jack cheese and roasted red peppers make a delicious dinner casserole that will feed a crowd.

Country Style Hash Brown Casserole Ingredients

The following are the ingredients needed to make delicious Country Style Hash Brown Casserole for 14 servings:

  • 1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
  • 1/2 cup chopped onions
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 teaspoon salt
  • 1 1/2 cups shredded Pepper Jack cheese
  • 1/3 cup roasted red peppers, drained and chopped
  • 1 cup bread crumbs
  • 2 tablespoons melted butter

Country Style Hash Brown Casserole Cooking Instructions

  • Prep10m
  • Cook30m
  • Ready In40m

To cook Country Style Hash Brown Casserole, you need about 10 minutes of preparation time. The time needed to cook this Country Style Hash Brown Casserole is about 30 minutes , and you can serve your Country Style Hash Brown Casserole within 40 minutes . The following are the steps to cook Country Style Hash Brown Casserole easily:

  1. 1 Heat oven to 350 degrees F. Coat 11x7 baking dish with nonstick cooking spray.
  2. 2 In a large bowl, whisk together soup, sour cream and salt. Stir in Hash Browns, onions, cheese and red peppers until well mixed. Spoon evenly into baking dish.
  3. 3 In a medium bowl, mix together breadcrumbs and butter. Sprinkle evenly on top of Hash Brown mixture.
  4. 4 Bake uncovered for about 30 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Garnish with sliced green onion if desired.


  • Tip:
  • If desired, substitute condensed cream of chicken soup with condensed cream of turkey soup.

Nutrition Facts

Per Serving: 208 calories; 11.3 grams of fat; 20.3 grams of carbohydrates; 6.6 grams of protein; 28 milligrams of cholesterol; 418 milligrams of sodium.

  1. Dec 26th 2015

    I was tasked with bringing a potato dish to a family Christmas dinner, one that would go with ham. After researching the many potato recipes on this site, I chose this one; the shredded pep ...

  2. Oct 23rd 2015

    Delicious.. I used panko bread crumbs and accidentally added them to the batter and the top. I also instead of roasted peppers i used chipotle peppers

  3. Apr 4th 2015

    I make this without the roasted red peppers and use cheddar. It's very good and a snap to make!! Place topping with crushed potato chips. Lots better.

  4. Apr 4th 2015

    I followed the instructions exactly and it came out pasty tasting. Sorry I didn't like it