Recipe By Courtney Servantes
Published Feb 26th
Prep 15m Cook 40m Additional - Ready In 55m
Servings 6 burritos Calories 745.4

This is a simple recipe that my family loves. I passed it along to my mom several years ago and she loves it as well. I sometimes add in a can of green chilies along with a diced jalapeno to the meat mixture. Hope all will enjoy!

Recipe Ingredients

  • 1 pound ground beef
  • ½ yellow onion, chopped
  • 1 (14 ounce) can refried beans
  • 1 cup shredded sharp Cheddar cheese
  • 1 (1 ounce) package taco seasoning
  • 6 (9 inch) flour tortillas
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 8 ounces sour cream
  • ½ cup salsa, or to taste
  • 1 ½ cups shredded sharp Cheddar cheese

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Cook ground beef and onion in a skillet over medium heat until the beef is completely browned, 7 to 10 minutes. Drain excess grease from the skillet.
  3. 3 Stir refried beans, 1 cup Cheddar cheese, and taco seasoning into the drained ground beef mixture.
  4. 4 Spoon ground beef mixture down the center of each tortilla. Roll the tortillas around the beef filling.
  5. 5 Stir cream of mushroom soup, sour cream, and salsa together in a bowl.
  6. 6 Spread about 1/2 the cream of mushroom soup mixture into the bottom of a 9x13-inch baking dish.
  7. 7 Arrange rolled tortillas into a single layer in the baking dish with the seam side down.
  8. 8 Pour remaining cream of mushroom soup mixture over the tortillas.
  9. 9 Top with 1 1/2 cups Cheddar cheese.
  10. 10 Bake in preheated oven until cheese is bubbly and melted, 30 to 35 minutes.

Nutrition Facts

  • Calories 745.4
  • Carbohydrate 51.9 g
  • Cholesterol 117.8 mg
  • Fat 43.7 g
  • Fiber 5.9 g
  • Protein 35.2 g
  • Saturated Fat 21.6 g
  • Sodium 1723.6 mg
  • Sugar 4.6 g

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Chef's Notes

For a casserole version, spread 1/2 the cream mixture into the bottom of a 9x13-inch casserole dish. Tear up 1/2 the tortillas and spread over sour cream mixture. Put 1/2 the meat mixture over that. Add a layer of cheese. Add salsa if desired. Repeat the layers. Sprinkle cheese over the top and bake, uncovered, at 350 degrees for 30-35 minutes or until cheese is bubbly and melted.


  1. These burritos were simply amazing. Real easy to make & taste great. Definitely will be a part of our menu.
  2. We loved this! I subbed black beans for the refried beans (what I had in the pantry) and it was really good! I bet refried beans would be delicious as well! I've already made this recipe twice!
  3. Great! I only made two changes--cream of chicken instead of cream of mushroom soup and less cheese on top. My picky eater (3.5 years old) didn't care for it but my 5 and 1 year olds gobbled it up. My hubby loved it and had to resist after his third or so helping.:D Thank you - Read more ...
  4. The burritos were super soggy and mushy. I did not enjoy this recipe at all. I only gave it a 2 because it was quick.
  5. I made this for my husband and I last night and it was delicious! I changed the 1/2 cup salsa to 1/4 cup salsa 1/4 cup hot taco sauce. I used black bean refried beans with roasted red jalapenos and a hot and spicy taco seasoning. I also used light sour cream instead of regular - Read more ...
  6. I wanted to make something simple with what I already had and this is the recipe I tried it was easy to do and burritos turned out great my husband and 3 teens all liked them however I did add rice - only change I made.
  7. Made these last night.....REALLY GOOD! Hubby kept saying how good they were:)
  8. These were really good! Mild enough as written that my 6 year old enjoyed them too. Will definitely make again.
  9. My family really loved this recipe!! Even my 4 5 & 6 year olds liked it!! It was easy too. The flavors were a bit flat though. I don't know why because the taco packet salsa and cream soup are flavored. Prob would make again:) but would add cilantro or maybe Swiss cheese! Mmmmmm