Crab Bites

  • Recipe By
  • Published Mar 29th
  • Ready In2h 10m
  • Servings7
  • Calories310
No-bake phyllo shells are filled with creamy, seasoned crab dip.

Crab Bites Ingredients

The following are the ingredients needed to make delicious Crab Bites for 7 servings:

  • 1 (6 ounce) can crab meat, drained
  • 2 (8 ounce) packages cream cheese, softened
  • 1 teaspoon dried dill weed
  • 1/8 teaspoon garlic, minced
  • 2 teaspoons dried parsley
  • 1 (2.1 ounce) package mini phyllo tart shells
  • 3/8 cup cocktail sauce

Crab Bites Cooking Instructions

  • Prep10m
  • Cook-
  • Ready In2h 10m

To cook Crab Bites, you need about 10 minutes of preparation time. The following are the steps to cook Crab Bites easily:

  1. 1 In a small mixing bowl, combine crab meat, cream cheese, dill, garlic, and parsley. Blend well. Spoon the mixture into thawed shells. Spoon cocktail sauce on some or all of the shells (if desired). Keep the crab shells refrigerated until serving.

Nutrition Facts

Per Serving: 310 calories; 24.9 grams of fat; 10.2 grams of carbohydrates; 11.1 grams of protein; 92 milligrams of cholesterol; 474 milligrams of sodium.

  1. Jul 11th 2011

    Yum, these were good. I doubled the recipe, but not the cream cheese. I added salt and pepper, a tsp. of green onion, a tsp. of Old Bay Seasoning and a tsp. of Franks Red Hot sauce. I chos ...

  2. Jun 6th 2007

    I made a couple of changes to it. I used less cream cheese than was asked for. I also baked them for a few minutes. They were absolutely delicious. I set them out and they were gone in less ...

  3. Mar 26th 2006

    as is this recipe is not that great but if you try tsome of these changes it is excellent. I use 1 thing of cream cheese not 2 and I would also use instead the imitation crab meat as opposed ...

  4. Oct 4th 2005

    I gave this recipe 5 stars because when I make it I assemble them and bake them on a cookie sheet at 350 degrees for 20-25 minutes. I can't imagine eating them cold! Give this a shot and y ...

  5. Jun 5th 2005

    Could not be easier or tastier! I did follow previous reviewer's suggestions and only used 8oz of cream cheese. Glad I did. Turned out to be a perfect blend of crab and cream cheese. Also I ...

  6. Sep 16th 2004

    TOO MUCH CREAM CHEESE! I re-made this with 1 package of cream cheese and it was delicious! This is so easy and impressive I am using it for all my parties from now on.

  7. Jan 28th 2004

    Very tasty and pretty! I doubled the recipe and made them for a party - got many compliments. I have to agree with someone else who said there may be too much cream cheese, though. The am ...

  8. Aug 18th 2003

    CAME OUT EXCELENT. I DONT UNDERSTAND WHY PEOPLE ARE COMPLAINING ABOUT THE PHYLLO DOUGH ? IT SAYS PLAIN AS DAY TO USE "store-bought phyllo cups" SO YOU DONT NEED THE SHEETS. MY LOCAL STORE SE ...

  9. Nov 17th 2002

    I made this recipe but added tabasco to it for a kick and also made my own puffs. Served at a wedding for 300 and everyone raved. None left on the platters.