Crab Croissants

  • Recipe By
  • Published Sep 18th
  • Ready In30m
  • Servings6
  • Calories667
Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips.

Crab Croissants Ingredients

The following are the ingredients needed to make delicious Crab Croissants for 6 servings:

  • 12 ounces cooked and flaked blue crabmeat
  • 2/3 cup blue cheese salad dressing
  • 1/3 cup mayonnaise
  • 1 cup seasoned dry bread crumbs
  • 1 cup minced onion
  • 2 cloves garlic
  • 1 large tomato, diced
  • salt and pepper to taste
  • 1/2 cup grated Asiago cheese
  • 6 plain croissants, split in half

Crab Croissants Cooking Instructions

  • Prep30m
  • Cook-
  • Ready In30m

To cook Crab Croissants, you need about 30 minutes of preparation time. The following are the steps to cook Crab Croissants easily:

  1. 1 In a medium bowl, mix together the crabmeat, blue cheese dressing, mayonnaise, bread crumbs, onion, and garlic. Gently fold in tomato, and season with salt and pepper to taste. Asiago cheese can be folded into the mixture, or sprinkled over the top when serving.
  2. 2 Spread about 1/2 cup of the mixture on half of each croissant, and top with the other halves.

Nutrition Facts

Per Serving: 667 calories; 42 grams of fat; 45.5 grams of carbohydrates; 23.9 grams of protein; 124 milligrams of cholesterol; 1221 milligrams of sodium.

  1. Apr 13th 2018

    Made it with imitation crab, it was great.

  2. Jun 14th 2017

    It was a little dry so I added 1/2 fresh squeezed lime. Used the big jar of lump crab from Costco (wasn't blue crab). Served over a bed of lettuce. My family loved it!

  3. May 23rd 2017

    Disappointed. The flavor of the bread crumbs coupled with the excessive blue cheese flavor was not a hit. No one finished their plate. maybe ranch would work better? or more mayo/less dressi ...

  4. Apr 10th 2017

    This was extremely good! Best lunch we have had in a very long time. I served it with a spinach salad. The only thing that I did different was leave out the bread crumbs because I did not ...

  5. Jul 1st 2012

    Delicious though I had to use Dungeness because i could not find blue crabs. Thanks for sharing! Reviewed First Faceless frenzy Western Allstars 2012

  6. May 31st 2005

    Super tasty! I use this with fresh dungeness crab and a little less of the rest of the ingredients. Reducing the other ingredients helps highlight the taste of fresh crab. Also, try baking o ...

  7. May 17th 2003

    Pretty good. However, I felt 2/3 cup of blue cheese dressing was way TOO MUCH for 16 ounces (which I used instead of 12 ounces)! I also used Swiss cheese instead of Asiago. I would probably ...

  8. Sep 4th 2002

    Very good. For those who don't want to spend the money on fresh crab, you can use canned crabmeat (drain and flake it really well). I also cut down on some of the onion. I love blue cheese, ...

  9. Apr 12th 2002

    I live in sunny South Florida where Blue crab is fresh...this recipe is tasty and quick, I don't have to be tied up in the kitchen while everyone elese enjoys the afternoon! :)