Rating
Published Oct 26th
Prep 5m Cook - Additional - Ready In 5m
Servings 24 servings Calories 60.2
This creamy crab and cream cheese filling is nestled in miniature pita pockets. The filling can be made a day in advance so that you can simply stuff the pita pockets just before serving. Possible garnishes include thin slices of cucumber, carrot curls, or Italian parsley.
Recipe Ingredients
- 1 (3 ounce) package cream cheese, softened
- ½ pound imitation crabmeat
- 2 green onions, chopped
- 12 small (4 inch) pita breads, halved
Cooking Directions
- 1 Place cream cheese, crab meat, and green onions into the bowl of a food processor. Process until smooth.
- 2 Spoon 1 tablespoon of the crab mixture into each pita half. Serve immediately.
Nutrition Facts
- Calories 60.2
- Carbohydrate 9.4 g
- Cholesterol 5.8 mg
- Fat 1.4 g
- Fiber 0.4 g
- Protein 2.3 g
- Saturated Fat 0.8 g
- Sodium 165.3 mg
- Sugar 0.8 g