Recipe By mattcooks101
Rating
Published Jul 1st
Prep 15m Cook 2m Additional - Ready In 17m
Servings 1 baking sheet Calories 381.3

My family has enjoyed cracker pizzas for years. They’re very easy and equally delicious! This is a great recipe for kids.

Recipe Ingredients

  • 20 saltine crackers
  • 1 (6 ounce) can tomato paste
  • 10 (4 ounce) links sausage (such as Eckrich® Smok-y Breakfast Sausage)
  • 5 slices American cheese

Cooking Directions

  1. 1 Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. 2 Lay crackers salt side down on a baking sheet. Spread tomato paste on top.
  3. 3 Microwave sausages in a microwave-safe plate until heated through, about 1 minute. Slice in half lengthwise, making sure not to cut all the way through. Place sliced side-down onto the crackers. Quarter each slice of cheese and lay over the sausage.
  4. 4 Broil until the cheese is melted, 2 to 5 minutes.

Nutrition Facts

  • Calories 381.3
  • Carbohydrate 8.5 g
  • Cholesterol 78.2 mg
  • Fat 29.6 g
  • Fiber 0.9 g
  • Protein 19.8 g
  • Saturated Fat 11.4 g
  • Sodium 1421.6 mg
  • Sugar 2.2 g

Chef's Notes

The cheese is optional and replaceable. My family always used American due to it always being in the fridge. Substitute the paste for pizza sauce, the crackers for whole wheat or low sodium, or the sausage for pepperoni. They're your pizzas, so make them how you want!

Reviews

  1. These were so fun and delicious! The kids liked them so much that they asked for me to make them again tomorrow...a definite keeper YUM! Thanks for sharing.:)
RedCipes