Crackle Top Fudge Sauce

Recipe By Kathy
Rating
Published Mar 21st
Prep 20m Cook 10m Additional - Ready In 30m
Servings 2 Cups Calories 181

Hot fudge sauce that hardens over the ice cream.

Recipe Ingredients

  • 1 cup confectioners' sugar
  • ½ cup butter
  • ½ cup heavy cream
  • ¾ cup semi-sweet chocolate chips
  • 4 (1 ounce) squares unsweetened chocolate, chopped
  • 1 ½ teaspoons vanilla extract

Cooking Directions

  1. 1 In a saucepan over medium heat, combine the confectioners' sugar, butter and heavy cream. Cook, stirring constantly, until smooth. Do not allow the mixture to boil. Remove from heat, and stir in chocolate chips and unsweetened chocolate until melted and smooth. Allow the mixture to cool slightly before using. May be kept in a covered container for a few days at room temperature, or refrigerated for up to 1 week.

Nutrition Facts

  • Calories 181
  • Carbohydrate 15.1 g
  • Cholesterol 25.4 mg
  • Fat 14.5 g
  • Fiber 1.6 g
  • Protein 1.4 g
  • Saturated Fat 9 g
  • Sodium 46.3 mg
  • Sugar 12.1 g

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Reviews

  1. wiserdays Jul 31, 2014 01:10 AM
    I didn't have the cream on hand so used canned condensed milk. It is exactly the right thickness and consistency. It was so quick to make and so-o-o-o-o delicious I'll never buy hot fudge sauce at the store again! I can't wait to invite my grandkids over for ice cream sundaes!
  2. SHORECOOK Feb 22, 2012 06:12 PM
    EXCELLENT! I made this according to the recipe and realized it never told you to add the vanilla extract so I didn't. It was a wonderful chocolate fudge topping. Hubby said to please keep this recipe. He loved it! Knowing his favorite flavor is mint chocolate chip I added some peppermint extract to some of - Read more ...
  3. samorris Apr 20, 2011 10:43 PM
    great recipe use this frequently
  4. PALMDEROSA Dec 26, 2007 06:58 PM
    LOVED this recipe!! Easy to make and my family put it on their favorite list...Will make this often
  5. Emma Jan 15, 2007 12:42 AM
    WOW! Contrary to the other reviewers this was great and much easier/convienent than going to the story and paying a lot more money than it's worth for it. I did change the recipe to what I had: instead of cream I used milk and I used chocolate chips only instead of a baking square with - Read more ...
  6. LOVIELOVER19 Dec 12, 2006 08:18 PM
    Good consistency but there is barely and chocolate flavor in this sauce.
  7. ling-ling Jun 20, 2006 03:48 AM
    poor
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