Recipe By Catty96
Rating
Published Apr 9th
Prep 10m Cook 10m Additional 1h Ready In 1h 20m
Servings 10 servings Calories 234.4

A friend made me a bag of this treat for Christmas and I had to get the recipe for this! A nice treat for the holidays–a perfect mix of cranberries, almonds, and apricots. Store in the refrigerator.

Recipe Ingredients

  • 12 (1 ounce) squares semisweet chocolate, chopped
  • ½ cup chopped dried cranberries
  • ½ cup slivered almonds
  • ½ cup chopped dried apricots

Cooking Directions

  1. 1 Line a baking sheet with a sheet of waxed paper.
  2. 2 Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
  3. 3 Combine cranberries, almonds, and apricots in a bowl. Add to melted chocolate and mix until well combined.
  4. 4 Spread chocolate onto the prepared baking sheet to a thickness of about 1/4 inch. Place baking sheet in the refrigerator until chocolate has completely hardened, about 1 hour. Break into pieces.

Nutrition Facts

  • Calories 234.4
  • Carbohydrate 29.3 g
  • Fat 13.6 g
  • Fiber 3.7 g
  • Protein 3.7 g
  • Saturated Fat 6.2 g
  • Sodium 1.2 mg
  • Sugar 24.4 g

Reviews

  1. Very simple to make. I melted my chocolate in the microwave. I did top it with some of the mix at the end for color.

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