Rating
Published Apr 9th
Prep 10m Cook 10m Additional 1h Ready In 1h 20m
Servings 10 servings Calories 234.4
A friend made me a bag of this treat for Christmas and I had to get the recipe for this! A nice treat for the holidays–a perfect mix of cranberries, almonds, and apricots. Store in the refrigerator.
Recipe Ingredients
- 12 (1 ounce) squares semisweet chocolate, chopped
- ½ cup chopped dried cranberries
- ½ cup slivered almonds
- ½ cup chopped dried apricots
Cooking Directions
- 1 Line a baking sheet with a sheet of waxed paper.
- 2 Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- 3 Combine cranberries, almonds, and apricots in a bowl. Add to melted chocolate and mix until well combined.
- 4 Spread chocolate onto the prepared baking sheet to a thickness of about 1/4 inch. Place baking sheet in the refrigerator until chocolate has completely hardened, about 1 hour. Break into pieces.
Nutrition Facts
- Calories 234.4
- Carbohydrate 29.3 g
- Fat 13.6 g
- Fiber 3.7 g
- Protein 3.7 g
- Saturated Fat 6.2 g
- Sodium 1.2 mg
- Sugar 24.4 g