Recipe By Anonymous
Published Nov 16th
Prep - Cook - Additional - Ready In -
Servings 2 cups Calories 14.4

Good low sugar recipe. Extra sugar is not necessary with the apple juice concentrate.

Recipe Ingredients

  • 12 ounces fresh or frozen cranberries
  • 6 ounces unsweetened apple juice concentrate

Cooking Directions

  1. 1 In a sauce pan, combine the cranberries and apple juice. Cook over medium-low heat until berries burst. Additional sugar may be added if desired. Mix well, chill and serve.

Nutrition Facts

  • Calories 14.4
  • Carbohydrate 3.7 g
  • Fiber 1 g
  • Protein 0.1 g
  • Sodium 0.4 mg
  • Sugar 0.8 g

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  1. Easy to make. A little tart. This is the same recipe as Cranberry Apple Sauce I.
  2. woa nellie! for consistancy this turned out well...but was VERY tart..could barely eat it...had to sprinkle sweetner on it to make it palletable...I will try this again..might try adding a low cal sweetner such as stevia..could also benefit from some spice...cinn nutmeg or apple pie spice would be lovely...overall..i had no idea how to make - Read more ...
  3. I made this for Thanksgiving Dinner and it was a hit. I should have doubled the recipe because I had nothing leftover. I have a large family but all very picky and have been trying for years to find a cranberry sauce that would please them all and this is it. It will be a - Read more ...
  4. This is my favorite cranberry sauce recipe. I like the simple, all-natural appeal. I double the recipe (as the frozen apple juice concentrate I use comes in a 12 oz. container), then add 1/2 to 1 cup of honey for extra sweetness. I also like to put in a Tbs or so of cinnamon for - Read more ...
  5. Very simple and great tasting. I added a little sugar though.
  6. Good but still a little tart try adding between 1/4 and 1/2 cup sugar. Still quite a lot less than most other cranberry sauce recipes and helps just a little in the tartness area.
  7. Although I wanted something low sugar and simple - I probably won't make it again.