This will make an excellent desert for the holidays. Give them cranberries in a whole new way. I don’t know how anyone can’t love this dish. I was going make a Martha Stewart Cherry Clafouti, but the grocery store was out of cherries. I also needed cherry liquor, but the liquor store was closed. I did have cranberries and Grand Marnier which sounded really good. I was right on the money. It’s fantastic, probably better than the cherry version. The cranberries add a nice tartness to the dish. I hope you like it.
- 1 tablespoon butter, or as needed
- 1 (12 ounce) package fresh cranberries
- 1 cup whole milk
- 1 cup heavy whipping cream
- 4 large eggs
- 2 large egg yolks
- ¾ cup white sugar
- ¼ cup brandy-based orange liqueur (such as Grand Marnier®)
- 2 teaspoons vanilla extract
- 1 pinch salt
- 3 tablespoons all-purpose flour
- 2 tablespoons confectioners' sugar, or as needed
- 1 Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch casserole dish.
- 2 Spread cranberries out in the bottom of the prepared casserole dish.
- 3 Whisk milk, cream, eggs, and egg yolks together in a bowl; add white sugar, orange liqueur, vanilla, and salt. Gradually add flour, whisking constantly. Pour egg mixture through a sieve over cranberries in casserole dish.
- 4 Bake in the preheated oven until cranberries are set and clafouti is set, about 45 minutes. Dust with confectioners' sugar.
- Calories 320.2
- Carbohydrate 33.7 g
- Cholesterol 191.8 mg
- Fat 17.1 g
- Fiber 2 g
- Protein 5.9 g
- Saturated Fat 9.5 g
- Sodium 72.2 mg
- Sugar 26.8 g
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