Recipe By In The Raw
Rating
Published Dec 9th
Prep 15m Cook 45m Additional - Ready In 1h
Servings 8 servings Calories 238.8

A blend of cranberries and pecans make this crumble a dessert your guest will love! Made with Stevia In The Raw for reduced sugar and calories.

Recipe Ingredients

  • 1 pound fresh or frozen cranberries
  • ⅓ cup Sugar In The Raw®
  • 2 tablespoons Stevia In The Raw®
  • 2 tablespoons cornstarch
  • 1 orange, zested
  • ½ cup all-purpose flour
  • ⅓ cup rolled oats
  • 2 tablespoons Sugar In The Raw®
  • 2 tablespoons Stevia In The Raw®
  • ½ teaspoon sea salt
  • ¼ teaspoon ground nutmeg
  • 6 tablespoons cold unsalted butter, cut into cubes
  • ⅓ cup chopped pecans

Cooking Directions

  1. 1 Preheat oven to 375 degrees F. Butter an 8-inch square pan or 9-inch pie dish.
  2. 2 In prepared baking dish, toss together cranberries, 1/3 cup Sugar In The Raw, 2 tablespoons Stevia In The Raw®, cornstarch, and zest.
  3. 3 In a medium bowl, combine flour, oats, 2 tablespoons Sugar In The Raw® 2 tablespoons Stevia In The Raw, salt, and nutmeg.
  4. 4 Add butter and use your fingers to work it into flour until mixture is crumbly. Stir in pecans. Sprinkle crumble mixture over cranberries.
  5. 5 Bake until fruit is bubbling and crumble is browned, 45 to 50 minutes.

Nutrition Facts

  • Calories 238.8
  • Carbohydrate 31.6 g
  • Cholesterol 22.9 mg
  • Fat 12.6 g
  • Fiber 3.8 g
  • Protein 2 g
  • Saturated Fat 5.9 g
  • Sodium 112.9 mg
  • Sugar 15.6 g

Reviews

  1. I read the comment about it being hard like cement and saw that the recipe calls for 2 tablespoons of cornstarch. That's a crazy large amount so I made it with 2 teaspoons instead. The texture was perfect.
  2. I had some frozen cranberry relish from thanksgiving I used.
  3. I was so excited about this one. I love cranberry. I love crisp. The cranberries and "sauce" on the bottom are hard like cement and the "crisp" is kind of soggy. I had my doubts about the amount of butter this recipe listed but I do believe in following a recipe before I rate it - Read more ...
  4. Not sure if I overcooked this but it came out black and bitter. I will try it without cornstarch next time and keep a better eye on it.
  5. Made this per the recipe. I would substitute one small Granny Smith apple -- peeled cored and diced -- for some of the cranberries. Just a bit too tart for me.
  6. Just to give it a rating I like recipes like this

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