Cranberry Crumb Pie

  • Recipe By
  • Published Apr 2nd
  • Ready In1h 15m
  • Servings8
  • Calories619
A cream cheese filling is covered with a festive cranberry layer and topped with a walnut crumb mixture. This is a great Thanksgiving dessert. It is sooo good!

Cranberry Crumb Pie Ingredients

The following are the ingredients needed to make delicious Cranberry Crumb Pie for 8 servings:

  • 1 (9 inch) unbaked pie crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup lemon juice
  • 3 tablespoons light brown sugar
  • 2 tablespoons cornstarch
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1/4 cup butter, chilled and diced
  • 1/3 cup all-purpose flour
  • 3/4 cup chopped walnuts

Cranberry Crumb Pie Cooking Instructions

  • Prep20m
  • Cook55m
  • Ready In1h 15m

To cook Cranberry Crumb Pie, you need about 20 minutes of preparation time. The time needed to cook this Cranberry Crumb Pie is about 55 minutes , and you can serve your Cranberry Crumb Pie within 1 hour 15 minutes . The following are the steps to cook Cranberry Crumb Pie easily:

  1. 1 Preheat oven to 425 degrees F (220 degrees C).
  2. 2 Bake unbaked pie crust in the preheated oven 8 minutes. Remove from heat. Reduce oven temperature to 375 degrees F (190 degrees C).
  3. 3 In a large bowl, beat cream cheese until fluffy. Mix in sweetened condensed milk until the mixture is smooth. Stir in lemon juice. Transfer to the pie crust.
  4. 4 In a small bowl, mix 1 tablespoon light brown sugar and cornstarch. Mix in whole berry cranberry sauce. Spoon the mixture evenly over the cream cheese mixture.
  5. 5 In a medium bowl, mix butter, all-purpose flour and remaining light brown sugar until crumbly. Stir in the walnuts. Sprinkle evenly over the cranberry mixture.
  6. 6 Bake 45 minutes in the 375 degrees F (190 degrees C) oven, or until bubbly and lightly browned. Cool on a metal rack. Serve at room temperature, or chill in the refrigerator.

Nutrition Facts

Per Serving: 619 calories; 34.5 grams of fat; 71.4 grams of carbohydrates; 9.7 grams of protein; 63 milligrams of cholesterol; 317 milligrams of sodium.

  1. Jan 4th 2011

    this was ok, I guess I expected it to be more of a cranberry pie but it was more like a cheese cake with a cranberry topping

  2. Jul 21st 2010

    Okay so I did switch the fruit up a bit and went with fresh raspberries and blackberries (currently in season) but I kept everything else the same and it was delicious! This is a keeper!

  3. Nov 27th 2006

    Think I would give this five stars plus, if that were an option. This was such a big hit for Thanksgiving. Just a couple of tweaks I'll mention -- used a graham cracker crust. Also, after ...

  4. Mar 19th 2006

    Yummy! This pie was delicious! I was dubious about putting it in the oven, but I did anyway and it turned out great! I did a couple of things differently. First, I added the brown sugar ...

  5. Dec 21st 2005

    This pie became a personal tradition of mine! It's rich and creamy, while the cranberry sauce adds a wonderful tartness and then it's topped off by a golden nutty crunch. I've made it proba ...

  6. Nov 30th 2005

    This was a delicious pie, although I gave it 4 stars because the cranberries were a little too sweet. I would absolutely make this again as is, but I'd also like to try using fresh cranberr ...

  7. Dec 11th 2003

    Rich and sweet. For the life of me I can't figure out how all of that recipe was supposed to fit into a 9" pie crust... and I even had the deep dish crust. So my pie didn't turn out visually ...

  8. Nov 18th 2001

    This is a fabulous cheese cake I have made for 5 years. It is even better when made w/ a pre-fab graham cracker crust (get the extra serving size). I'm so happy to have the recipe print-out ...

  9. Nov 14th 2001

    This is a great recipe! I used low-fat sweetened condensed milk and reduced fat cream cheese. My husband never suspected that it was low-fat. I am planning to make one for his company's T ...