Cranberry Crunch Squares

Tangy, tart, sweet cranberries topped with oats and brown sugar.

Cranberry Crunch Squares Ingredients

The following are the ingredients needed to make delicious Cranberry Crunch Squares for 12 servings:

  • 1 (16 ounce) can jellied cranberry sauce
  • 2 1/3 cups rolled oats
  • 3/4 cup all-purpose flour
  • 1 5/8 cups packed brown sugar
  • 1 cup butter, melted

Cranberry Crunch Squares Cooking Instructions

  • Prep-
  • Cook-
  • Ready In-

The following are the steps to cook Cranberry Crunch Squares easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Combine the oats, flour, brown sugar and butter. Stir until the mixture resembles coarse crumbs. Spread the cranberries into the bottom of one 9x13 inch baking pan. Sprinkle crumb mixture over top.
  3. 3 Bake at 350 degrees F (175 degrees C) for 25 minutes. Cool and cut into squares.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 393 calories; 16.5 grams of fat; 60.4 grams of carbohydrates; 3.1 grams of protein; 41 milligrams of cholesterol; 129 milligrams of sodium.

  1. My husband loves these! And he almost never likes a dessert made with fruit.

  2. Apr 27th 2008

    As written, these are too sweet and full of butter! I read some of the reviews before making it, but its been a while . . . anyway, after it cooled off the butter reabsorbed but holy butter ...

  3. Oct 22nd 2005

    Very good, but sticky! Beware... I would recommend using non-stick wax paper or non-stick aluminum foil to line to pan with because otherwise it is difficult to remove the pieces without the ...

  4. Mar 30th 2005

    This is a good recipe with a few minor adjustments, reduce the butter to 1 1/2 sticks or 3/4 a cup, I reduced sugar to 1 2/3 cups and used only one cup brown and the rest white. I patted hal ...

  5. I used this recipe to finish up some leftover cranberry sauce from Thanksgiving. (I made about a 1/2 portion of the recipe in a 8x8 glass baking dish.) It came out of the oven about an hour ...

  6. Jan 8th 2003

    I added 2 cans of cranberry, otherwise it was spread too thin in the pan. I brought them to a staff meeting - everyone thought they were great!

  7. Dec 17th 2002

    If you like cranberry, this recipe is excellent. I added the two cans of cranberry (one jellied and one whole cranberries) and layered it between the oat mixure as suggested by other review ...

  8. Aug 30th 2002

    I agree that these hold together MUCH better if you press half the oat mixture into the pan first, and put the cranberry in the middle. Very tasty. Scale to 2/3, and it fits very nicely into ...

  9. Apr 4th 2002

    This was a great find. I loved this back in the 50's but had never had anything like it since! The second time I made them, I layered the cranberry sauce into the center which eliminated the ...