Cranberry-Raspberry Dessert Sauce

  • Recipe By
  • Published Aug 14th
  • Ready In30m
  • Servings16
  • Calories73
This is a family favorite I make every year for Thanksgiving. The raspberries give it that added sweetness that makes you go for seconds! It's best served chilled or warm over ice cream.

Cranberry-Raspberry Dessert Sauce Ingredients

The following are the ingredients needed to make delicious Cranberry-Raspberry Dessert Sauce for 16 servings:

  • 1 cup fresh orange juice
  • 1 cup white sugar
  • 1 (12 ounce) bag fresh cranberries
  • 2 cups fresh or frozen raspberries

Cranberry-Raspberry Dessert Sauce Cooking Instructions

  • Prep10m
  • Cook20m
  • Ready In30m

To cook Cranberry-Raspberry Dessert Sauce, you need about 10 minutes of preparation time. The time needed to cook this Cranberry-Raspberry Dessert Sauce is about 20 minutes , and you can serve your Cranberry-Raspberry Dessert Sauce within 30 minutes . The following are the steps to cook Cranberry-Raspberry Dessert Sauce easily:

  1. 1 Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst. Stir in the raspberries; reduce heat and simmer 10 to 15 minutes. Refrigerate or serve warm.

Nutrition Facts

Per Serving: 73 calories; 0.1 grams of fat; 18.5 grams of carbohydrates; 0.3 grams of protein; 0 milligrams of cholesterol; 0 milligram of sodium.

  1. Dec 1st 2016

    This is my husband's absolutely favorite recipe. I have made this one several times, and not only do we eat it alone, but we also serve it on Thanksgiving day, put it on toast, ice cream, e ...

  2. Mar 8th 2016


  3. Jan 30th 2015

    This was a nice combination of tart and sweet flavors. I halved the recipe to try it. It's something different from the usual toppings that you would use for ice cream, cheesecake, pound cak ...

  4. Nov 29th 2014

    Very Delightful, I used this on turkey as well as Cheesecake Very vibrant flavors, I plan to use this sauce again.

  5. Nov 19th 2014

    This is the most amazing cranberry sauce I have ever tasted! It is seriously worth a try! The only change I make is by using half white sugar and half brown sugar.

  6. Dec 2nd 2011

    I used raw sugar instead of granulated, and I really liked it!

  7. Nov 25th 2010

    I made this sauce to go over our Thanksgiving cheesecake. What a perfect topping for this time of year. The raspberries add a different flavor to the typical cranberry sauce. I did scale ...

  8. Nov 10th 2010

    Nice addition to cranberry sauce with the raspberries. I use 1/2 cup of Splenda instead of the sugar with being diabetic and it works just fine. I like it a little tart than too sweet and Sp ...

  9. Oct 12th 2010

    This is delicious, I like to eat it traditionally on thanksgiving, but because my husband doesn't like "real" cranberries, I always have leftovers. I enjoy eating this sauce over vanilla ice ...