Recipe By Cody Taylor
Rating
Published Jun 30th
Prep - Cook - Additional - Ready In -
Servings 4 pints Calories 32.4

The fresh zing of cranberries mellowed by oranges and apples (and sugar!). Originally submitted to ThanksgivingRecipe.com.

Recipe Ingredients

  • 4 large oranges
  • 2 pounds cranberries
  • 4 apples, cored and diced with peel
  • 4 cups white sugar

Cooking Directions

  1. 1 Take the yellow peel from oranges; trim off and discard white part. Put orange pulp and yellow peel, cranberries, and apples through food chopper. Add sugar and mix well.
  2. 2 Cover and refrigerate. Or pour into glass jars, leaving 1/2 inch head space. Seal and freeze.

Nutrition Facts

  • Calories 32.4
  • Carbohydrate 8.4 g
  • Fiber 0.6 g
  • Protein 0.1 g
  • Sodium 0.2 mg
  • Sugar 7.5 g

Reviews

  1. A very good cranberry relish.
  2. Very good but a little tart. I added 2/3 c. drained crushed pineapple and that was exactly what it needed. Perfect!
  3. I love this recipe. I just use a bag of cranberries (12 oz) one orange one granny smith apple and anywhere from 1-2 cups of sugar. I like it sweet cause I don't put it directly on my turkey. Everyone always asks me to make this relish over regular cranberry sauce year after year.
  4. Excellent! I used half the sugar and put the oranges in the processor after cutting them but not peeling them. Didn't notice a difference and this made it very easy.
  5. Aside from making a huge mess with my food processor everyone LOVED this recipe. I added crushed pineapple pecans and used Splenda instead of sugar. Be sure to strain for couple minutes before adding sugar and refridgerating.
  6. I am not a fan of uncooked relishes, so I modified this recipe a little. I boiled 1.5 cups of water with sugar to dissolve it, then added the rest of the ingredient. I let it simmer until the apples are soft and then cooled and stored it in the fridge. Very good on turkey - Read more ...
  7. This is a Thanksgiving must! I use half the sugar and it's fine for us especially if the apples are very sweet.
  8. I love a good fresh cranberry relish!! I have been making my own version of this for several years and it is DEMANDED!! not requested:) every year for Thanksgiving. One note: I add chopped pecans and some allspice to mine. And it is best to make at least one day ahead to let the flavors - Read more ...
  9. This has been a family favorite for years. Watch out for the sugar - it will depend upon the sweetness of the oranges and apples. We also add chopped nuts sometimes.
  10. I'm not a big cranberry fan and this was so good I took a bowl of it to work for lunch. Everybody including all the grandkids who won't touch the "sauce" at least tasted it and said it was good.
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