Recipe By Magda
Rating
Published Jun 19th
Prep 5m Cook 15m Additional - Ready In 20m
Servings 12 servings Calories 132.7

Cranberry sauce is sweetened with honey and pears for a wonderful variation on traditional cranberry sauce that goes well with turkey.

Recipe Ingredients

  • 1 cup orange juice
  • 1 cup white sugar
  • 1 (12 ounce) package fresh cranberries
  • 2 pears, diced
  • ⅓ cup honey
  • 2 cinnamon sticks

Cooking Directions

  1. 1 Heat orange juice and sugar in a saucepan over medium heat until sugar is dissolved. Stir in cranberries, and cook until they start to pop, 5 to 10 minutes. Stir in pears, honey, and cinnamon sticks and cook for 10 minutes. Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools. Remove cinnamon sticks before serving.

Nutrition Facts

  • Calories 132.7
  • Carbohydrate 34.7 g
  • Fat 0.1 g
  • Fiber 2.5 g
  • Protein 0.4 g
  • Sodium 1.5 mg
  • Sugar 30 g

Reviews

  1. A winner for the whole family!
  2. Excellent as is.
  3. Great recipe but I opted for Gala apples no sugar and 3/4s cup of honey. Everyone but a few youngsters seemed to like it.
  4. Well I made last night review overall good but a few people didn t care for the cinnamon taste brought out. If you love cinnamon great recipe if so-so cinnamon can probably not the recipe for you.
  5. loved it!
  6. Made it twice just using 1 cup of honey no sugar. 2nd time used gala apples instead of pear. Both times turned out awesome. Super easy!
  7. This was awesome everyone loved it!!
  8. The cranberry sauce was a hit at our Thanksgiving dinner! I reduced sugar to 1/2 cup and substituted 1/4 tsp ground cinnamon.
  9. delicious