Recipe By Goodfella
Published Feb 28th
Prep 5m Cook 20m Additional - Ready In 25m
Servings 8 servings Calories 68.3

Super simple syrup recipe that the kids will love. Serve over ice cream, pancakes, waffles or whatever else you could think of.

Recipe Ingredients

  • 4 cups cranberry juice (such as Ocean Spray®)

Cooking Directions

  1. 1 Bring cranberry juice to a boil in a non-reactive saucepan until juice has reduced by 75% into a syrup, about 20 minutes. Pour a spoonful of syrup onto a plate and drag a spoon through it. If the line holds, the syrup is done.
  2. 2 Transfer syrup to a jar with a tight-fitting lid and refrigerate.

Nutrition Facts

  • Calories 68.3
  • Carbohydrate 17.1 g
  • Fat 0.1 g
  • Sodium 2.5 mg
  • Sugar 15 g

Chef's Notes

You can use any juice that you want to. The process is the same.


  1. We love anything cranberry and this syrup is no exception! I used 100% organic pure cranberry juice and added sugar - I don't buy juice "cocktail" so I compensated. 2 cups juice 1/2 cup water and 1 and 1/2 cups sugar. I boiled as directed until it coated the back of a spoon. It is - Read more ...