Cranberry Waldorf

  • Recipe By
  • Published Dec 27th
  • Servings9
  • Calories100
This is a very low-fat, low-calorie salad. I make it all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Originally submitted to

Cranberry Waldorf Ingredients

The following are the ingredients needed to make delicious Cranberry Waldorf for 9 servings:

  • 1 1/2 cups chopped cranberries
  • 1 cup chopped red apple
  • 1 cup chopped celery
  • 1 cup seedless green grapes, halved
  • 1/3 cup raisins
  • 1/4 cup chopped walnuts
  • 2 tablespoons white sugar
  • 1/4 teaspoon ground cinnamon
  • 1 (8 ounce) container vanilla yogurt

Cranberry Waldorf Cooking Instructions

  • Prep-
  • Cook-
  • Ready In-

The following are the steps to cook Cranberry Waldorf easily:

  1. 1 Combine cranberries, apple, celery, grapes, raisins, walnuts, sugar, cinnamon, and yogurt. (I chop cranberries in a food processor, and it works great). Toss to coat. Cover and chill 2 hours.
  2. 2 Stir just before serving. Garnish with frosted cranberries and mint leaves if desired. For frosted cranberries, wet cranberry and roll in sugar.

Nutrition Facts

Per Serving: 100 calories; 2.6 grams of fat; 18.7 grams of carbohydrates; 2.2 grams of protein; 1 milligram of cholesterol; 29 milligrams of sodium.

  1. Mar 30th 2012

    We really liked this salad. I followed the advise of another reviewer and chopped frozen cranberries in my food processor. That was a very quick and easy way to go. I left out the celery, ...

  2. Mar 17th 2011

    Only reason this rates 4 stars instead of 5: I think the added sweeteners (vanilla yogurt, white sugar) are overkill when you already have such wonderful naturally sweet fruits as the main i ...

  3. Jan 7th 2007

    Fantastic! I like it sweet so I used dried cranberries! Everyone LOVED it!

  4. Dec 10th 2006

    I make it every year for Christmas.

  5. Nov 30th 2006

    I was a little skeptical about the fresh cranberries but this was actually pretty good. The vanilla yogurt tames down the tartness of the cranberries. I added more fruit which thinned out ...

  6. Dec 3rd 2005

    I loved this simple salad and received many compliments on it. I used frozen cranberries, which worked great, and used part Splenda to replace the sugar. Will make this one again many times!

  7. Nov 23rd 2005

    This salad is yummy! I first made it for a Christmas party a couple of years ago and since then it has become a staple at Thanksgiving and Christmas get togethers. My husband is a caterer ...

  8. Dec 25th 2004

    This recipe rocks. I was looking for a side dish for my traditional turkey dinner this Christmas that would pop. This was it. Both the look and taste were excellent. It will definitely b ...

  9. Nov 27th 2003

    This was the 1st time I ever used whole cranberries. I tried it once with dried cranberries but it was too sweet for my taste. The 2nd time I made it, I used the cranberries in the bag. A ...