Cranberry Walnut Slaw

  • Recipe By
  • Published Jan 2nd
  • Ready In15m
  • Servings16
  • Calories127
This delicious, colorful slaw is tart, sweet, and perfect for the holidays!

Cranberry Walnut Slaw Ingredients

The following are the ingredients needed to make delicious Cranberry Walnut Slaw for 16 servings:

  • 1 (16 ounce) package shredded coleslaw mix
  • 1/2 large sweet onion, chopped
  • 1 stalk celery, chopped
  • 1/2 cup dried cranberries
  • 1/4 cup chopped walnuts
  • 1/2 cup distilled white vinegar
  • 1/3 cup white sugar
  • 1/2 cup vegetable oil
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons dry mustard
  • ground black pepper to taste

Cranberry Walnut Slaw Cooking Instructions

  • Prep15m
  • Cook-
  • Ready In15m

To cook Cranberry Walnut Slaw, you need about 15 minutes of preparation time. The following are the steps to cook Cranberry Walnut Slaw easily:

  1. 1 In a large bowl, toss together the coleslaw mix, onion, celery, cranberries, and walnuts. Mix the vinegar, sugar, oil, salt, mustard, and pepper in a jar with a lid. Pour over the slaw mixture, and toss to coat. Refrigerate until serving.

Nutrition Facts

Per Serving: 127 calories; 8.9 grams of fat; 11.6 grams of carbohydrates; 0.8 gram of protein; 2 milligrams of cholesterol; 227 milligrams of sodium.

  1. Dec 4th 2011

    Very good but will reduce the sugar and dressing next time. The next day the portion at the top of the bowl (furthest from the dressing that settled at the bottom) was great though.

  2. Nov 25th 2011

    Delicious! I make this dish each Thanksgiving. Making this hours ahead allows the flavors to marry. Use organic ingredients, if possible, which is not only healthier, but more flavorful. ...

  3. Dec 25th 2008

    I added the dressing a few hours ahead of time and don't recommend doing that. It really wilted the cabbage. I didn't have the dry mustard so I used fresh grated horseradish. I deleted the o ...

  4. Oct 2nd 2008

    This was an excellent and different slaw, but I followed some suggestions from other reviews to make it tastier. I also cut it in half. I used more dried cranberries and walnuts. I also toa ...

  5. May 26th 2008

    i made this for our annual bbq - everyone loved it. i do suggest these changes: toast the walnuts; less onion; less oil; and use white wine vinegar.

  6. Mar 18th 2008

    Very Good!I used green onions instead of regular onions, and used 1/3 of each kind of vinegar: white, white balsamic and cidar... they just have more flavour.I made it for a shower and eve ...

  7. Jun 22nd 2006

    This was DELISH! I subbed green onions for regular onions, added more walnuts (toasted). I found there to be alot of oil & dressing so I'll probably 1/2 the oil and chill out on the dres ...

  8. Mar 8th 2006

    Very Good and quite healthy! I used less sugar in the dressing, but other than that I followed the recipe. I ate this for several days; surprisingly, it held up quite well in the refrigerator.

  9. Nov 30th 2005

    This salad is absolutely delicious. When I first tasted it, I thought, "This is amazing!" Once my family tried it, they quickly agreed!