Rating
Published Oct 25th
Prep 15m Cook 1h Additional - Ready In 1h 15m
Servings 6 servings Calories 667.6
This recipe is great for ‘creamy pasta’ lovers. Fettuccine noodles can easily be substituted with angel hair pasta.
Recipe Ingredients
- 6 tablespoons butter
- ½ cup chopped green onion
- 1 green bell pepper, chopped
- 1 clove garlic, minced
- 1 tablespoon all-purpose flour
- 1 pound crawfish, peeled
- 1 (8 ounce) package processed cheese food, cubed
- 1 cup half-and-half cream
- 2 teaspoons Cajun seasoning
- 1 large tomato, chopped
- 1 pound dry fettuccini pasta
- ½ cup grated Parmesan cheese
Cooking Directions
- 1 Melt butter in a large skillet and saute the green onion, green pepper, and garlic until onions are opaque. Stir in flour and cook for 7 minutes, stirring frequently.
- 2 Add crawfish meat; cover and simmer for 20 minutes.
- 3 Stir in the processed cheese, half and half, Cajun seasoning and tomato. Cover and simmer for another 20 minutes. Meanwhile, cook pasta.
- 4 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- 5 Mix together the sauce and pasta and transfer to the prepared baking dish. Sprinkle with Parmesan cheese and bake for 20 minutes or until bubbly.
Nutrition Facts
- Calories 667.6
- Carbohydrate 67.6 g
- Cholesterol 154.1 mg
- Fat 30.7 g
- Fiber 3.8 g
- Protein 32.5 g
- Saturated Fat 17.8 g
- Sodium 923.1 mg
- Sugar 3.4 g
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