Cream Cheese-Blueberry Muffins

  • Recipe By
  • Published Jan 1st
  • Ready In20m
  • Servings12
  • Calories210
A quick yet delicious recipe that will wow your whole family!

Cream Cheese-Blueberry Muffins Ingredients

The following are the ingredients needed to make delicious Cream Cheese-Blueberry Muffins for 12 servings:

  • cooking spray
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup white sugar
  • 2/3 cup whipped cream cheese
  • 1/2 cup table cream
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vegetable oil
  • 8 ounces fresh blueberries

Cream Cheese-Blueberry Muffins Cooking Instructions

  • Prep10m
  • Cook10m
  • Ready In20m

To cook Cream Cheese-Blueberry Muffins, you need about 10 minutes of preparation time. The time needed to cook this Cream Cheese-Blueberry Muffins is about 10 minutes , and you can serve your Cream Cheese-Blueberry Muffins within 20 minutes . The following are the steps to cook Cream Cheese-Blueberry Muffins easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups with cooking spray or line with paper muffin liners.
  2. 2 Sift flour, baking powder, baking soda, and salt together with a sifter into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a large bowl.
  3. 3 Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.
  4. 4 Bake in preheated oven until golden brown, 10 to 15 minutes.

Nutrition Facts

Per Serving: 210 calories; 10.7 grams of fat; 26.2 grams of carbohydrates; 3.3 grams of protein; 47 milligrams of cholesterol; 264 milligrams of sodium.

  1. Nov 2nd 2018

    I rated it a 5 out of 5 stars. I thought that it was an amazing recipe and I wouldn't change the recipe at all. I feel like the number of blueberries was just right for the recipe.

  2. Aug 13th 2018

    Not a fan, way to light. Not like a normal muffin unless I screwed up the recipe somehow.

  3. Aug 9th 2018

    With blueberries out of season I ended up using frozen ones. After thawing I dried them on paper towels as much as possible and added them at the very end and they worked relatively well, ca ...

  4. Aug 5th 2018

    Used heavy cream and everything turned out beautifully but yes, baking time is almost double that stated in the recipe! 20 minutes at least!

  5. Jul 30th 2018

    I'm writing these immediately after tasting. Best muffin I've ever had. I whipped the cream cheese like crazy and sifted the flour twice to get a light texture. I also used soy milk instead ...

  6. Jan 2nd 2018

    This was doubling the recipe: Doubled everything in recipe except below follow instead: Used 8oz cream cheese plus 1/3 c sour cream instead of whipped c ...

  7. Feb 2nd 2017

    Really good! They are moist, but light . . . and not too sweet. I did need to bake these a little longer - closer to 20 minutes. I never know how full to fill the muffin cups. I filled mine ...

  8. Jan 6th 2017

    I have never left a review on something I made from which is almost daily. This recipe was a keeper! Hands down the best blueberry muffin recipe I have ever made, and threw ...

  9. Aug 16th 2016

    8.16.16 Followed the recipe exactly as written, and I wouldn't change a thing. These muffins were just loaded with blueberries and bursting with sweet, fresh fruit flavor. They were some ...