Cream Cheese-Blueberry Muffins Review

Really good! They are moist, but light . . . and not too sweet. I did need to bake these a little longer - closer to 20 minutes. I never know how full to fill the muffin cups. I filled mine about 3/4 full, and got 15 muffins - but I wish I would have put a little less batter in each cup (like 2/3 full). These were tasty, and I will make them again. Thanks for the recipe!