Cream Cheese Coffee Cake I

  • Recipe By
  • Published Aug 25th
  • Servings12
  • Calories499
Smooth, and full of raisins, chocolate, nuts. SOOO good!

Cream Cheese Coffee Cake I Ingredients

The following are the ingredients needed to make delicious Cream Cheese Coffee Cake I for 12 servings:

  • 1/3 cup packed dark brown sugar
  • 2 teaspoons unsweetened cocoa powder
  • 1/3 cup chopped semisweet chocolate
  • 1 teaspoon ground cinnamon
  • 1/3 cup raisins
  • 1/3 cup golden raisins
  • 1/2 cup toasted walnuts, chopped
  • 3/4 cup unsalted butter
  • 1/2 (8 ounce) package cream cheese
  • 1 cup packed brown sugar
  • 1/3 cup white sugar
  • 5 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 cup plain yogurt
  • 3 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda

Cream Cheese Coffee Cake I Cooking Instructions

  • Prep-
  • Cook-
  • Ready In-

The following are the steps to cook Cream Cheese Coffee Cake I easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Generously grease a 12 cup Bundt cake pan or a 9 or 10 inch tube pan.
  2. 2 Soak raisins in warm water until plump. Drain and dry. Chop coarsely. Mix with 1/3 cup dark brown sugar, cocoa, chocolate, cinnamon, and chopped nuts. You can also mince filling ingredients in a food processor for another texture.
  3. 3 Cream the unsalted butter with 1 cup brown sugar and white sugar until fluffy. Add cream cheese, and cream until blended. Add eggs and vanilla, and mix thoroughly. Blend in yogurt or sour cream. Fold in flour, salt, baking powder, soda. Mix well on low speed of mixer. Spread one third batter in prepared pan. Top with some of the filling mixture. Layer in this fashion until filling and batter are used up.
  4. 4 Bake until done, 50 to 60 minutes. Cool in pan 10 minutes before removing.

Nutrition Facts

Per Serving: 499 calories; 22.6 grams of fat; 67.6 grams of carbohydrates; 9.1 grams of protein; 121 milligrams of cholesterol; 299 milligrams of sodium.

  1. Dec 24th 2016

    The cake so lovely and moist, I would make it again!The recipe was very simple and easy to follow.I did not include the dried fruit as there weren't any in my pantry at the time I decided ...

  2. Mar 5th 2013

    This turned out delicious for me. I used raisins, dried cherries, walnuts & white choc.chips. white chips bring such a rich sweetness. I cut the sugar to 2 cups.

  3. Jan 25th 2008

    This rises high and gets very fluffy. It's also very yummy but isn't as sweet as I thought it'd be. I used dried cranberries instead of the raisens, and chocolate chips as well.

  4. Jul 13th 2006

    Has good flavor and texture. I used crasins that I soaked in orange juice, and I can't say I got them dry. I did use 1/2 light and 1/2 dark brown sugar in the cake, I won't do that again, ...

  5. May 7th 2005

    This is a nice moist cake that's not too sweet, which really brings out the flavor of the fillings. I used salted butter, (omitted the salt) fat-free yogurt, and semisweet chocolate chips si ...

  6. Dec 20th 2002

    I have to give this a 4 b/c I thought it was pretty good and my boyfriend absolutely loved it, so I compromised! I used choc. chips and light brown sugar and it turned out great! Very easy ...