Recipe By Lisa Whittick
Published Jun 19th
Prep 10m Cook - Additional - Ready In 10m
Servings 1 9x13-inch cake Calories 257.8

Use this frosting on chocolate cake for an unbelievable treat.

Recipe Ingredients

  • 1 cup peanut butter
  • ½ cup cream cheese
  • ½ cup confectioners' sugar
  • ¼ cup brown sugar
  • 2 tablespoons butter
  • 2 teaspoons milk, or as needed

Cooking Directions

  1. 1 Whip peanut butter, cream cheese, confectioners' sugar, brown sugar, and butter together in a mixing bowl until creamy. Mix in milk, a few drops at a time, until desired consistency is reached.

Nutrition Facts

  • Calories 257.8
  • Carbohydrate 17 g
  • Cholesterol 18.9 mg
  • Fat 19.4 g
  • Fiber 1.5 g
  • Protein 7.4 g
  • Saturated Fat 6.7 g
  • Sodium 170.7 mg
  • Sugar 13.9 g


  1. No changes perfect!
  2. I'm confused about the high reviews for this one. I've read the directions over and over again to see what I might have missed but I followed the directions exactly and used JIF creamy pb. The taste was fine but it was gritty and ugly with a terrible texture for frosting. It would have worked - Read more ...
  3. Makes a ton of frosting. The cream cheese over powers the peanut taste. Covers really well. Any left over works great as a dip for pretzel.
  4. Super easy and very yummy! Not too sweet.
  5. We made this with the Gramma Bertha's Banana Cake recipe for our Elvis tribute! Thank you very much!
  6. It was very good. I added more peanut butter and it came out very good
  7. I used this recipe without adding the milk and used it as a filling for a chocolate cake topped with chocolate buttercream frosting and chopped Reece's Cups
  8. Turned out great! I wish I had used a little less milk at the end but it still made a great firm frosting.
  9. This recipe

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