Cream Dill Sauce

  • Recipe By
  • Published May 27th
  • Ready In1h 10m
  • Servings8
  • Calories212
This is a tangy sauce of sour cream, mayonnaise, green onions, dill weed and lemon juice. Serve over potatoes, or as a dip for vegetables.

Cream Dill Sauce Ingredients

The following are the ingredients needed to make delicious Cream Dill Sauce for 8 servings:

  • 1 cup sour cream
  • 3/4 cup mayonnaise
  • 2 tablespoons finely chopped green onions
  • 2 teaspoons dried dill weed
  • 2 tablespoons lemon juice

Cream Dill Sauce Cooking Instructions

  • Prep10m
  • Cook-
  • Ready In1h 10m

To cook Cream Dill Sauce, you need about 10 minutes of preparation time. The following are the steps to cook Cream Dill Sauce easily:

  1. 1 In a medium bowl combine sour cream, mayonnaise, green onions, dill and lemon juice. Mix well and chill for at least 1 hour.

Nutrition Facts

Per Serving: 212 calories; 22.4 grams of fat; 2.5 grams of carbohydrates; 1.2 gram of protein; 20 milligrams of cholesterol; 133 milligrams of sodium.

  1. Nov 24th 2010

    this was great, I used it as a layer in a layer salad, instead of salad dressing. Not a leaf of lettuce was left.

  2. Feb 8th 2010

    lovely! used it as a salmon topping, baked it right in actually, I didnt have green onion so I improvised and used some very finely minced white onion, but wow! Delicious!

  3. Nov 4th 2009

    This is great with any fish for a dip. The family likes it with grilled fish, backed fish, fish and chips.... etc

  4. Jan 25th 2009

    This was great! I used light sour cream and light mayo and it was still great, however I added a little salt and for some reason I threw some dried parsley in too. (And I forgot the green ...

  5. Nov 25th 2007

    I used this over a salmon loaf that I made; it was fantastic!!! :)

  6. Nov 1st 2007

    I cut out the green onion because I have some picky eatter in my house and added a teaspoon of dijon mustard to give the sauce a little punch!It was amazing over simple over baked salmon.

  7. Jan 26th 2007

    Yum! I did about a half batch (I say 'about' because I didn't measure anything!). Around ½ cup sour cream, maybe 3 or 4 TBS mayo, close to 2 tsp dried dill, about 1 TBS lemon juice, and I o ...

  8. Mar 23rd 2006

    I made this and poured it over chicken breasts, and baked it for 25-30 mins at 350. It was really really good! I served it with some pasta tossed in parmesan and garlic butter. Really tasty, ...

  9. Feb 11th 2002

    I really like to put this over my Salmon Patties, even my husband likes it and he's very picky !The green onions give it the kick !