Recipe By Pepita
Published Mar 5th
Prep 5m Cook 7h Additional 1h Ready In 8h 5m
Servings 6 servings Calories 193.2

Pork chops slow cooked in a yummy creamy sauce, served over rice.

Recipe Ingredients

  • ¼ cup brown sugar
  • 6 pork chops
  • 1 (5 ounce) bottle soy sauce
  • 1 (10.75 ounce) can condensed cream of mushroom soup

Cooking Directions

  1. 1 Rub brown sugar into pork chops. Place chops in shallow dish and pour soy sauce over. Cover and refrigerate. Allow to marinate for one hour.
  2. 2 Pour the cream of mushroom soup into the crock of a slow cooker. Remove chops from the soy sauce and place on top of soup.
  3. 3 Cover, and cook on Low until very tender, 6 to 8 hours.

Nutrition Facts

  • Calories 193.2
  • Carbohydrate 14.6 g
  • Cholesterol 36 mg
  • Fat 7.2 g
  • Fiber 0.2 g
  • Protein 17 g
  • Saturated Fat 2.2 g
  • Sodium 1995.3 mg
  • Sugar 10.1 g

Chef's Notes

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.


  1. I made this for the family I work for the other night and everyone loved it! I was so shocked since I normally have to make something 4 different ways so everyone is happy. This is absolutely going into my arsenal of recipes!!
  2. This came out good. If I make them again will make it just like the recipe calls for. I added mushrooms to this recipes and they really didn't go well with this flavors.
  3. Very good recipe! I followed the recipe exactly for the most part. The only things I did differently was to use low sodium soy sauce and I added a can of mushrooms to the soup. Very easy and very good! Will def make again!
  4. The sodium content scared me to death, so to lower it, I used low sodium soy sauce and low sodium soup. I also didn't marinate mine in the soy sauce, but coated it lightly after the brown sugar was put on. I used four nice thick chops and cooked it a long time (7 hours)and - Read more ...
  5. Like others have said you wouldn't expect the ingredients to go together well. But they do. I halved the soysauce because I don;t like salt. I rubbed the chops with the brown sugar and then placed them in a giant ziplock bag with the soysauce and flipped them over 3 times over a 2 hour - Read more ...
  6. I know what you're thinking: cream of mushroom soup and soy sauce? Yuck-o! But NO! After about six hours these pork chops were absolutely delectable. Moist fell apart in the crock pot perfect. I think what happens is the brown sugar and the salt from the soy sauce (I used lower-salt) effectively tenderize the pork - Read more ...
  7. Wow!! This is one meal that we all loved!!! Next time I will cut down cooking time by half.(3 hours). I used thinner chops.
  8. Don't let the canned soup scare you. This is doesn't carry the usual canned soup recipe disappointment. It couldn't be easier and the flavors are just fantastic. Next time I'm going to try throwing some veggie's--mushrooms & maybe onions--into the mix. This is a recipe really worth trying. Thanks for sharing.
  9. I never thought these ingredients would be good together but thought I would give it a try as an experiment, and it is really delicious!! My husband ate two plates full. In fact everyone in the family really liked it--even my extremely picky 7 year old son. After much negotiating to get my son to - Read more ...
  10. DELICIOUS with very few ingredients. Mistakenly I poured all of the marinating soy sauce into the crockpot but managed to remove some of it. Just added more soup and a little extra sugar to compensate.....making extra sauce. Will definitely make again.

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