Recipe By Anonymous
Published Nov 3rd
Prep 15m Cook 30m Additional - Ready In 45m
Servings 8 servings Calories 223.8

Small onions in white sauce with a crunchy topping.

Recipe Ingredients

  • 2 tablespoons butter, softened
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • salt and pepper to taste
  • 20 ounces pearl onions
  • 50 buttery round crackers, crumbled
  • 2 tablespoons butter, softened

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Prepare the sauce by whisking together and cooking the butter, flour, milk, salt and pepper. Cook until smooth.
  3. 3 Place onions in a 2 quart casserole dish, pour in white sauce.
  4. 4 In a saute pan, melt 2 tablespoons butter and toast cracker crumbs until golden. Sprinkle over onions. Bake 20 minutes or until steaming hot.

Nutrition Facts

  • Calories 223.8
  • Carbohydrate 28.4 g
  • Cholesterol 33.3 mg
  • Fat 11.1 g
  • Fiber 0.1 g
  • Protein 3.7 g
  • Saturated Fat 5.6 g
  • Sodium 214.2 mg
  • Sugar 5.5 g


  1. 2.10.19 You’re basically making a white sauce (bechamel) to go over the onions. I’d recommend melting your butter, then add the flour, and whisk and cook over medium heat for about 2 minutes, eliminating the raw flour taste. Next, add your milk, salt and pepper, and stir until smooth and thickened. I scaled this down - Read more ...
  2. There were way too many cracker crumbs and the onions were undercooked. If I were to make this recipe again I would increase the cooking time and omit the crackers. One good thing is that the sauce was a nice compliment to the flavor of the onions. Thanks anyway.
  3. I tried other creamed onion recipes on this site. This one is the best. Others used heavy cream but did not thicken as much I like. I used another persons advice and added a dash of hot pepper sauce. Great recipe!! Thanks
  4. great and easy recipe! The crunchy crackers on the top added a nice touch!
  5. I found it to be dry and way too many cracker crumbs..